Kadai Gosht recipe-Kadhai Gosht recipe

Kadai Gosht recipe - Kadhai Gosht recipe. A simple and easy mutton curry recipe made with aromatic Indian Spices.
Course Main Dish
Cuisine Indian
Author Fa's Kitchen


  • 500 gms mutton cleaned and cut into small pieces
  • 1 whole garlic pod cloves separated and peeled
  • 1 1/2 inch ginger peeled
  • 2 onions finely sliced
  • 1 to mato finely chopped
  • 2 green chilies slit in middle
  • 3/4 tsp garam masala
  • salt to taste
  • 1/2 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1 tsp crushed red chilli flakes
  • 1/2 cup cooking oil


  • Grind together the ginger and garlic into a fine paste.
  • Heat oil in a kadai or pressure cooker. Add the onion and cook till golden brown.
  • Add the ginger garlic paste, green chili, and cook till the raw smell has disappeared from the ginger garlic.
  • Now add the tomato and mutton. Cook till all the water has dried up and the mutton pieces are slightly browned.
  • Add the garam masala powder, turmeric powder, cumin seeds, crushed red chili flakes. Stir and add 2 cups of water. Cook till the mutton is done and cooked thoroughly.
  • Garnish with corinader leaves and serve hot.