Black Pepper Chicken Curry Recipe
Black Pepper Chicken Curry Recipe or the Kali Mirch Murg ka Salan is, as the name suggests, made with black pepper as it's main ingredient
- 500 gms boneless chicken cleaned and cut into cubes
- 2 tbsp black pepper seeds
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 4 - 5 whole dry red chili
- 3 cardamom
- 2 cloves
- 1 inch stick cinnamon stick
- 2 tbsp oil
- 2 onion finely chopped
- 1 1/2 tbsp ginger garlic paste
- 2 to matoes finely chopped
- 1 sprig of curry leaf
- salt to taste
Dry roast the black pepper seeds, cumin seeds, coriander seeds, dry red chili, cardamom, cloves and cinnamon till aroma starts emanating from them. Allow it to cool and dry grind it to a fine powder. Set aside.
Heat 1 tbsp oil in a non stick pan and fry onion till translucent. Add ginger garlic paste, curry leaves, and fry till raw smell vanishes from it.
Now add in the tomatoes and cook till the tomato is tender.
Allow it to cool and grind it in a mixer coarsely.
In the same pan add the remaining oil and add the chicken pieces. Fry lightly and add the onion tomato paste, salt and the dry spices powder. Cook till the chicken is done.
Serve hot garnished with coriander leaves / cilantro.