Bhajia Recipe or the onion bhajia recipe is a tasty and a delicious snack which is just perfect with your evening tea. The bhajia recipe or the onion bhajia recipe is nothing but Indian fritters made with gram flour and onion with other spices.
Course Snacks
Cuisine Indian
Keyword bhajia recipe, onion bhajia
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4people
Calories 368kcal
Author Fareeha
Ingredients
For The Batter
1cupsgram flour / besan
2tbsprice flour
1/2tspturmeric powder
1tspred chili powder
1/2tspginger garlic paste
pinch ofbaking soda
1/2tspsalt or to taste
Other Ingredients
1no.onionroughly chopped or sliced
2no.green chilichopped
2tbspcoriander leaveschopped
Instructions
Preparing the Batter
Mix the besan, turmeric powder, rice flour, ginger garlic paste, red chili, salt and baking soda in a bowl. Add water slowly to make a thick batter.
Next, mix in the onion, coriander leaves and green chili. Mix well.
Drop them in hot oil by the spoonful and fry till it is golden brown in color on medium heat.
Video
Notes
Always fry over medium heat.
You can prepare this a day ahead. Store them in a tin foil and reheat them in the oven the next day.
Just add enough water to make the right consistency. So always slowly add the water.