Homemade Chicken Bread Roll Recipe

Braided Homemade chicken bread roll recipe is a delicious bread roll made from scratch right at home.
Course Bread, Breakfast
Cuisine Indian
Keyword chicken bread
Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 1 hour
Total Time 45 minutes
Servings 6 people
Calories 482kcal
Author Fareeha


  • 3 cups chicken filling
  • 4 cups plain/all purpose flour
  • 1 tbsp instant yeast
  • 2 tbsp milk powder
  • 1 tsp salt
  • 4 tbsp oil
  • 1 egg plus one for glazing
  • 1 tsp sugar
  • lukewarm water as required


  • Add half a cup of lukewarm water to the yeast and sugar and leave it to activate for 10 minutes.
  • When the yeast has risen, add the all purpose flour, milk powder, salt, egg and oil. Add more warm water as required to knead it into a soft dough. Cover this dough with a damp cloth with 1 hour. The dough would have risen after an hour.
  • Preheat the oven to 200 C.
  • Divide the dough into three parts.
  • Roll out the dough into a rectangular shape.
  • Place 1 cup of chicken filling in the middle.
  • Make slits on either side of the filling as shown in the picture above.
  • Now fold one slit over the other alternatively till the end.
  • Brush it with egg wash for a more golden color.
  • Bake in the oven for 25-30 minutes. Remove from oven and apply butter if you wish. Allow it to rest for couple of minutes before serving.


Calories: 482kcal | Carbohydrates: 69.5g | Protein: 20.3g | Fat: 13.7g | Saturated Fat: 2.5g | Cholesterol: 53mg | Sodium: 695mg | Potassium: 139mg | Fiber: 3.7g | Sugar: 2.3g | Calcium: 40mg | Iron: 6.3mg