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Spicy Shredded Chicken recipe

A tasty chicken filling recipe for any kind of recipe that you are making. You can try this recipe in chicken bread, chicken bun, chicken wraps. Make this shredded chicken filling recipe from the leftover tandoori chicken, grilled chicken or chicken tikka.
Course Chicken
Cuisine Indian
Keyword chicken snack
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Calories 159kcal
Author Fareeha


  • 500 gms boneless chicken
  • 2 tbsp oil
  • 2 onions finely sliced
  • 2 tsp ginger garlic paste
  • 2 tsp red chili powder
  • 1 tsp black pepper powder
  • 1 tsp turmeric powder
  • salt to taste
  • 1 tsp garam masala powder


  • Boil the chicken and shred it into small pieces with hand.
  • Heat oil in a pan and add the onion. When the onion turns translucent add the ginger garlic paste. Fry for a minute or till the raw smell from the ginger garlic paste vanishes.
  • Add the red chili powder, black pepper powder, turmeric powder, salt and garam masala powder and mix well. Add half a teaspoon of chat masala if you want at this point.
  • Remove from flame and fill the chicken in the recipe of your choice.