Chocolate Cake in Microwave

A delicious and instant dessert that satisfies your sweet tooth immediately.
Course Dessert
Cuisine International
Keyword microwave cake, mug cake
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 person
Calories 361kcal
Author Fareeha


  • 2 tbsp sugar
  • 2 tbsp self-raising flour
  • 2 tbsp cocoa powder
  • 1 egg
  • pinch of salt
  • 1 tbsp olive oil
  • 1-2 tbsp milk


  • In a microwave safe mug, add the sugar, self-raising flour, salt and cocoa powder. Stir.
  • Add the egg and mix well. Next add in the olive oil and milk and stir to combine properly.
  • Microwave for 1 minute. Otherwise, microwave till you see the cake rising from the mug and switch off the microwave when it stops rising any further.


Calories: 361kcal | Carbohydrates: 42.9g | Protein: 9.6g | Fat: 20.2g | Saturated Fat: 4.4g | Cholesterol: 165mg | Sodium: 226mg | Potassium: 355mg | Fiber: 3.6g | Sugar: 25.3g | Calcium: 40mg | Iron: 3.2mg