Print

Crunchy Corn Nuts

Crunchy Corn nuts recipe is an amazingly easy recipe that gets ready in a jiffy. Just a perfect after-school snack for your kids.
Course Snack
Cuisine International
Keyword after-school snack, snack
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 393kcal
Author Fareeha

Ingredients

  • 1 cup of corn kernel fresh/frozen
  • 4 tbsps of rice flour
  • 2 tbsp of all-purpose flour/maida
  • 1/4 tsp red chili powder
  • 1/4 tsp garlic powder
  • salt to taste
  • 1/4 tsp black pepper powder
  • water as required
  • Oil for frying

Instructions

  • In a bowl mix corn kernels with rice flour, all-purpose flour, red chili powder, garlic powder, salt and black pepper powder and toss well.
  • Add little water to coat and toss till the corn is fully coated with flour.
  • Heat oil in a kadai on high heat. Fry the corn in batches on high heat for 2-3 minutes till golden brown in color. Your crunchy corn nuts are ready to serve

Nutrition

Calories: 393kcal | Carbohydrates: 33.2g | Protein: 4.1g | Fat: 28.5g | Saturated Fat: 3.8g | Sodium: 95mg | Potassium: 237mg | Fiber: 2.9g | Sugar: 2.7g | Iron: 13%