Arbi ki sabzi with gravy
Arbi ki sabji with gravy is a tasty colocasia root curry that tastes awesome with rice. Serve it with any side dish of your choice for a satisfying meal.
Servings 4 people
Calories 260kcal
Ingredients
- 500 gms arbi peeled
- 2 tbsp oil
- 1 tsp mustard seeds
- 2 sprigs of curry leaves/kadi patta
- 3-4 green chili halved
- 2 tsp garlic chopped
- 2 onion ground into paste
- 2 tomatoes finely chopped
- salt to taste
- 2 tsp curry powder
- 3 tbsp fresh coconut ground into paste
- 1 lemon sized tamarind ball soaked in water
Instructions
- Heat oil in a pressure cooker and add the mustard seeds till they splutter.
- Add the garlic, green chili, curry leaves and fry for a couple of minutes.
- Next, add the onion paste and fry till the onion paste gets brown in color.
- Put the peeled arbi, chopped tomato, curry powder, and salt and cover the lid. Cook until the arbi is tender. About 5 to 6 whistles of the pressure cooker. Allow the steam to escape.
- Add the coriander leaves, coconut paste, and tamarind water and cook on low flame till the oil starts to float in the gravy. Serve it hot with rice.
Video
Notes
- After peeling the arbi, use gloves to wash them as it might cause itching for some time.
- You can skip the tamarind juice if you prefer.
- The cooking time will depend upon the variety of the arbi, so adjust accordingly.