Keema Samosa recipe-Lamb Samosa recipe
For the keema filling recipe
keema masala recipe
For the samosa
readymade samosa patti
water as necessary
oil for frying
Take a samosa patti and form a cone with it. Fill it with keema and seal over in the shown direction.
Make a thick paste with maida and water.
Dip the samosa in the maida paste and fry in hot oil till golden brown. Serve hot with ketchup or mint chutney.
For making the keema masala for the samosa, make it more dry and reduce the quantity of the tomato to 1.