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Chicken Sukka

Chicken Sukka recipe is one of those recipes that you will make when you are confused with what to make. This dish is quick, easy and simple.
Course Side Dish
Cuisine Indian
Author Fa's Kitchen

Ingredients

  • 1/2 kg boneless chicken breast
  • 2 tsp garam masala
  • Salt to taste
  • 1 tbsp ginger garlic paste
  • 1 tbsp coriander powder
  • 2 tsp red chili powder
  • 3 tbsp oil
  • 2 tbsp yogurt
  • 2 green chili

Instructions

  • Grind the green chili in a blender and mix with yogurt and set aside.
  • Cook the boneless chicken in a pan with salt, ginger garlic paste and cook till water dries up.
  • Add the coriander powder, garam masala, yogurt and green chili paste and cook on low flame till the chicken is tender
  • Heat oil in a non stick pan and add the cooked chicken. Fry well.
  • Add the chili powder and cook for further 3-4 minutes, stirring well. Switch off the flame and serve hot.