Achar Gosht Recipe
An easy and delicious achar gosht recipe. With simple to follow ingredients and steps, achar gosht recipe is a must try for all meat lovers
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 people
- 500 gms mutton cleaned and cut into small pieces
- 2 tbsp ginger garlic paste
- salt to taste
- 1 tsp turmeric powder
To Roast & Grind
- 2 tsp cumin seeds/jeera
- 1 tsp methi seeds fenugreek seeds
- 1/2 tsp mustard seeds
- 1 small sized pod garlic peeled
- 1 tsp red chili powder
To Make Achari Gosht Recipe
- 3 tbsp oil
- 1 tsp mustard seeds
- 2 whole red chili
- 2 green chili
- 1 tbsp lemon juice
- 1 tsp vinegar
Making Achari Masala
Dry roast the methi seeds, cumin seeds, and mustard seeds lightly till a nice aroma emanates from them. Once they are roasted, allow to cool. Grind all the roasted spices along with garlic and red chili powder in a mixie jar. Set aside this achari masala.
How to make the achari gosht recipe
Cook mutton in a pressure cooker along with turmeric powder, salt and ginger garlic paste till tender or about 5-6 whistles. Open the lid and cook until all the water is dried up from the mutton.
Heat oil in a pan and add green chili, red chili, and mustard seeds and fry till mustard seeds start spluttering.
Stir in the ground achari masala and fry well. Next, add the cooked mutton and fry well till the mutton is brown.
Add the lemon juice, vinegar, and stir it well.
Garnish with coriander leaves. Serve hot with rice, khichdi or chapati
- Wash the mutton with turmeric powder, wheat flour and vinegar to remove the raw non-veg smell from it.
- You can adjust the spice level according to your preference.
Calories: 448kcal | Carbohydrates: 13.2g | Protein: 25.3g | Fat: 32.4g | Saturated Fat: 10.5g | Cholesterol: 90mg | Sodium: 673mg | Potassium: 196mg | Fiber: 1.5g | Sugar: 0.6g | Calcium: 80mg | Iron: 4mg