Onion Dosa Recipe

This onion dosa takes the simple dosa to altogether another level.
Course Breakfast
Cuisine Indian
Keyword breakfast recipe, south indian breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 person
Calories 227kcal
Author Fareeha


  • 1/2 cup dosa batter
  • 1 onion finely chopped
  • 1 tbsp coriander leaves finely chopped
  • 1 green chilli finely chopped


  • Heat a non-stick tawa and spread half of the dosa batter on the whole of the pan in a circular motion.
  • Grease all the sides with oil.
  • Sprinkle half of with finely chopped onion, coriander leaves and green chillies and fold it into half.
  • Cook till the dosa turns brown from the bottom. Flip it to the other side and repeat.
  • Repeat for making another dosa with rest of the batter. Serve hot with chutney or sambar.


Serving: 2dosas | Calories: 227kcal | Carbohydrates: 35.3g | Protein: 5.2g | Fat: 8.9g | Saturated Fat: 0.8g | Sodium: 235mg | Potassium: 402mg | Fiber: 3g | Sugar: 7.6g | Calcium: 40mg | Iron: 2.2mg