Onion Dosa Recipe
This onion dosa takes the simple dosa to altogether another level.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 person
- 1/2 cup dosa batter
- 1 onion finely chopped
- 1 tbsp coriander leaves finely chopped
- 1 green chilli finely chopped
Heat a non-stick tawa and spread half of the dosa batter on the whole of the pan in a circular motion.
Grease all the sides with oil.
Sprinkle half of with finely chopped onion, coriander leaves and green chillies and fold it into half.
Cook till the dosa turns brown from the bottom. Flip it to the other side and repeat.
Repeat for making another dosa with rest of the batter. Serve hot with chutney or sambar.
Serving: 2dosas | Calories: 227kcal | Carbohydrates: 35.3g | Protein: 5.2g | Fat: 8.9g | Saturated Fat: 0.8g | Sodium: 235mg | Potassium: 402mg | Fiber: 3g | Sugar: 7.6g | Calcium: 40mg | Iron: 2.2mg