Chicken 65 recipe – Learn how to make Chicken 65 recipe in an easy and simple way. A delicious and tasty chicken recipe that will leave you asking for more.
Cuisine South Indian
Keyword chicken 65
Prep Time 20minutes
Cook Time 45minutes
Total Time 1hour5minutes
1/2kgboneless chickencut into small pieces?
2tspred chili powder
2tbspwhite flour / maida
few curry leaves
oil for frying + 2 tbsp
2tspsalt (or to taste)
In a bowl, add chicken, half of the ginger-garlic paste, red chili powder, turmeric powder, coriander powder, salt, eggs, and maida. Mix well and marinate chicken pieces with the mixture. Refrigerate the chicken overnight or at least 2 hours
In a large pan or Kadai (wok) add oil for deep frying. Add chicken pieces and fry on medium flame until golden brown. Drain on a paper towel and keep these chicken pieces aside.
In a separate kadai, heat 2 tablespoons of oil. Add remaining ginger-garlic paste and fry for a couple of minutes on a slow fire. Add slit green chilies and curry leaves and let it splutter. Add beaten yogurt. Mix well and add cooked chicken pieces.
Cook till all the chicken pieces are coated with the masala and are completely dry.
Remove from heat and serve hot, garnished with chopped coriander, mint leaves, and lemon wedges.
You can add red food coloring if you prefer the restaurant style bright red color.Wash the chicken with turmeric powder, wheat flour, and vinegar to remove the raw smell from the chicken.You can make this with bone-in chicken pieces too. The below are estimated nutritional values and not exact: