Chicken Malai Tikka Recipe
Chicken Malai Tikka is a delicious, tasty and wonderfully rich dish that will leave you asking for more.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people
- 750 gms boneless chicken cut into cubes
- 2 tbsp butter
- 2 tbsp corn flour
- 1 tbsp ginger-garlic paste
- 1 tsp Salt or to taste
- 1/4 tsp white pepper powder
- 1/2 tbsp white vinegar
- 1/4 cup cashew nut made into paste
- 1/4 cup Cream
- Olive oil for basting
- Bamboo Skewers soak in water for an hour
Mix together ginger garlic paste, butter, salt, white pepper powder, corn flour, cashew nut paste, cream and vinegar in a bowl.
Add the boneless chicken pieces to this mixture and coat well. Marinate overnight.
Preheat the oven to 200°C/ 400°F/Gas Mark 6 or prepare a charcoal grill or tandoor.
Thread the marinated chicken pieces onto skewers and cook in the preheated oven or grill basting with olive oil. About 10 minutes in oven and 6 minutes in grill or tandoor.
Turn over, baste with oil again and cook the other side till done. About 10 minutes in oven and 3-4 minutes in grill or tandoor.
Serve hot with mint chutney and naan.
Calories: 391kcal | Carbohydrates: 9.4g | Protein: 54g | Fat: 15g | Saturated Fat: 6.6g | Cholesterol: 158mg | Sodium: 992mg | Potassium: 61mg | Fiber: 0.9g | Sugar: 0.3g | Calcium: 20mg | Iron: 2mg