A yummy, tasty and delicious spicy prawn fry recipe. You will simply love this dish if you love the aromatic indian spices. The use of mustard paste and the freshly crushed black pepper just takes this amazing prawns recipe to another level. Do try it once and you will definitely not regret it.
Course Main Dish
Author Fa's Kitchen
1/2kgprawns/shrimpsde-vein and cleaned
2tbspginger garlic paste
salt to taste
2tspblack pepper powder
1tspred chili powder
1tspgaram masala powder
In a pan add the shrimps/prawns, turmeric powder, ginger garlic paste and salt and cook on medium flame till all the water from the prawns/shrimps dry up.
Heat oil in a seperate pan and add the prawns and fry till it is lightly crisp and brown.
Add the coriander powder, black pepper, red chili powder, mustard paste and garam masala and stir well till all the masala is coated well with the prawns and cook for further couple of minutes. Serve hot.