serving indian fish fry recipe with onion and lemon
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Indian Fried Fish

Indian Fried Fish recipe with step by step photos and video instructions is a simple, easy and a very tasty seafood dish. It takes no time to make this Indian
Course Seafood
Cuisine Indian
Keyword indian fried fish
Prep Time 10 minutes
Cook Time 10 minutes
Marination Time 30 minutes
Total Time 20 minutes
Servings 4 people
Calories 572kcal
Author Fareeha

Ingredients

  • 750 gms fish slices
  • 1 teaspoon chili powder
  • 2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon ginger garlic paste
  • 1/2 teaspoon garam masala
  • 2 tablespoon besan gram flour
  • salt to taste
  • oil for frying

Instructions

  • Wash the fish thoroughly and add a teaspoon of turmeric and salt and rinse again. This helps in removing raw smell from the fish considerable.
  • Make a batter of chilli powder,remaining turmeric powder, coriander powder, ginger garlic, garam masala. besan (gram flour)and salt with little water.
  • Dip the fish in the batter one by one and keep aside. Marinate for 30 minutes or you can skip it.
  • Heat oil in a skillet and fry fish until brown, turning once and frying on the other side till brown. Serve hot with lemon wedges and onion.

Video

Notes

  • You can adjust the amount of spice by increasing or decreasing the amount of chili powder in it. 

Nutrition

Calories: 572kcal | Carbohydrates: 2.8g | Protein: 36.9g | Fat: 45.2g | Saturated Fat: 8.8g | Cholesterol: 120mg | Sodium: 594mg | Potassium: 65mg | Fiber: 0.8g | Sugar: 0.4g | Calcium: 20mg | Iron: 0.7mg