Dates Cake recipe, how to make simple dates cake. Jammed with dates, this cake will be a delight to bake. This recipes calls for boiling the dates before mixing in. And small chunks of cut dates gives that crunchy flavor that will leave you asking for more.
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Whole Wheat Date Cake with No Refined Sugar.

Whole Wheat Date Cake with No Refined Sugar. Jammed with dates, this cake will be a delight to bake
Course Snack
Cuisine American
Keyword date cake
Prep Time 10 minutes
Cook Time 1 hour
Servings 8 people
Calories 230kcal
Author Fareeha

Ingredients

  • 1 cup dates I used 18 - 19 dates
  • 6 dates roughly chopped
  • 1 cup water
  • 5 tbsp coconut oil
  • 1/2 cup coconut sugar
  • 2 eggs
  • 1.5 cup whole wheat flour
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp vanilla essence

Instructions

  • Boil 1 cup dates with 1 cup water till the dates are soft and pulpy about 2 - 3 minutes. Blend into a smooth paste. Set aside to cool down completely.
  • Beat together coconut oil and sugar till light and fluffy. Add the eggs and beat till creamy.
  • Add in the dates paste and mix well.
  • Sift together baking powder, baking soda with whole wheat flour.
  • Add this flour to the dates batter little by little. Gently fold in with a spatula.
  • Mix in the vanilla essence and the chopped dates. Transfer this batter to a greased cake pan
  • Bake in a preheated oven of 350 F (180 C) for about 40 to 50 minutes till a toothpick inserted comes out clean.

Notes

Serve warm over tea or with a glass of milk.

Nutrition

Calories: 230kcal