If you’re on the hunt for the best slow cooker lasagna recipe, you’ve come to the right place! This crockpot lasagna easy recipe is perfect for busy moms like me, looking for a lazy crock pot lasagna that doesn’t sacrifice flavor. The crockpot lasagna recipe combines everything you love about traditional lasagna, but with the convenience of a crockpot slow cooker. Whether you’re in the mood for a creamy chicken lasagna recipe or a comforting white chicken lasagna, this easy lasagna recipe is guaranteed to please your whole family.
This easy crockpot lasagna recipe brings together simple ingredients for a delicious lasagna that’s full of flavor. It’s also a great option when you want a slow cooker pasta recipe that’s hands-off but still has all the layers of comfort. You’ll love how easy it is to make this slow cooker chicken lasagna or crockpot white lasagna without needing to boil noodles or worry about layers—just toss everything into the crockpot and let it cook. Perfect for a fun crockpot dinner that’s hassle-free!
If you’re craving a satisfying, creamy chicken lasagna recipe or a family-friendly easy white lasagna recipe, this is your go-to. So grab your crockpot slow cooker and let’s get cooking a slow cooker lasagna that’ll become one of your favorite easy crockpot dinners!
Ingredients:
- 2 large chicken breasts (boneless, skinless)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese (divided into two)
- 1 cup grated Parmesan cheese
- 1 can (10.5 oz) cream of chicken soup (make sure it’s halal!)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning (or more if you like)
- Salt and pepper to taste
- 9 lasagna noodles (uncooked, break them into pieces)
- Fresh spinach (optional, but it adds a nice green touch!)
Step-by-Step Instructions:
Step 1: Get the Chicken Ready
Okay, first things first—grab your chicken breasts and put them right into the crockpot. Don’t bother cooking them first. Just throw them in raw. The crockpot will take care of the rest. Gotta love that!
Step 2: Mix the Sauce
In a separate bowl, mix together your ricotta cheese, half of the mozzarella cheese, Parmesan cheese, cream of chicken soup, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir it all together until it’s nice and creamy. This sauce is what’s gonna make everything super rich and cheesy. YUM.
Step 3: Layer it All Up
Now, time for the fun part! Pour a little bit of your cheesy sauce over the chicken in the crockpot. Then, take your lasagna noodles and break them into smaller pieces. Just rip them into chunks with your hands—it doesn’t have to be perfect. Layer the noodle pieces on top of the sauce. If you’re using spinach, you can add a little bit of that too. It adds some nice color and a little healthy boost! Pour more of the sauce over the noodles. Keep layering until everything’s used up. Don’t worry if it seems a little messy. It’s all gonna cook together in the end!
Step 4: Let the Crockpot Do Its Thing
Now that everything is layered in there, put the lid on your crockpot, set it to low, and let it cook for 4 to 5 hours. You don’t have to stir or check on it every five minutes. Just let the crockpot work its magic. The chicken will cook right in with the sauce, and the noodles will soften up and absorb all that cheesy goodness.
Step 5: Add the Mozzarella
About 30 minutes before it’s done, sprinkle the rest of the mozzarella cheese on top. Cover it back up and let it melt. This is when the lasagna starts to look all gooey and perfect. The cheesy top is seriously the best part!
Step 6: Shred the Chicken and Serve
When the cooking time is up, take a fork and shred the chicken right in the crockpot. It’s gonna be so tender and easy to shred. Mix everything up so the chicken and sauce are all blended together. You’ll have a big, creamy pot of lasagna goodness that’s ready to be served.
Step 7: Enjoy!
Dish it out onto plates and watch the smiles spread across everyone’s faces. You can serve this with a side salad or some garlic bread if you want, but honestly, it’s so filling on its own! If your kids are like mine, they’ll probably be asking for seconds, and maybe even thirds!
Tips to Make It Even Better:
- Want to sneak in some extra veggies? You can add in some mushrooms, zucchini, or even bell peppers. Just chop them up small and add them with the noodles.
- If you like your lasagna a little spicier, try adding a pinch of red pepper flakes or some hot sauce to the sauce mix.
- You can totally use rotisserie chicken instead of cooking chicken breasts if you’re really in a rush—just shred it and add it in with the sauce.
This White Chicken Crockpot Lasagna is honestly a game-changer for busy nights. It’s creamy, cheesy, and super easy to make, which is exactly what I need on those days when I don’t have the energy for a big, complicated dinner. And the best part? My kids LOVE it, and it makes enough for leftovers (which is a bonus in my house!).
FAQs: White Chicken Crockpot Lasagna
Can I use regular lasagna noodles instead of breaking them?
Yes! You can definitely use whole lasagna noodles instead of breaking them. Just make sure they’re uncooked when you add them to the crockpot. I like breaking them up for convenience, but whole noodles work just as well!
Can I use cooked chicken instead of raw?
Absolutely! If you’re short on time, feel free to use cooked chicken, like rotisserie chicken, and just shred it. You can add it right into the sauce mixture without cooking it in the crockpot.
How long should I cook this in the crockpot?
I recommend cooking it on low for 4-5 hours. The chicken will cook through and the noodles will soften up. If you’re short on time, you could cook it on high for 2-3 hours, but low and slow will give you the best results.
Can I add vegetables to this recipe?
Yes! Feel free to sneak in some spinach, zucchini, mushrooms, or bell peppers for a veggie-packed twist. Just chop them up small and layer them in with the noodles.
Can I make this recipe ahead of time?
You can prep everything the night before. Just assemble all the ingredients in the crockpot insert, cover it, and store it in the fridge overnight. In the morning, pop it into the crockpot, and cook it on low as usual.
Crockpot White Chicken Lasagna Recipe
White Chicken Crockpot Lasagna Recipe
What You Need:
- 2 large chicken breasts, boneless, skinless
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese
- 1 can, 10.5 oz cream of chicken soup (halal)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 9 lasagna noodles, uncooked, broken into smaller pieces
- Fresh spinach, optional
How To Make:
Prepare the Chicken:
- Place chicken breasts in the bottom of your crockpot. Do not cook them beforehand. Just toss them in raw!
Make the Sauce:
- In a bowl, mix together the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, cream of chicken soup, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper until smooth.
Layer the Ingredients:
- Pour a little of the sauce over the chicken in the crockpot.
- Break the lasagna noodles into smaller pieces and layer them over the sauce.
- If using spinach, layer some on top of the noodles.
- Continue layering sauce and noodles until everything is used up.
Cook:
- Cover the crockpot and set it to low. Cook for 4-5 hours, or until the chicken is cooked through and the noodles are tender.
Add the Cheese:
- About 30 minutes before serving, sprinkle the remaining mozzarella cheese on top. Cover and let it melt.
Shred the Chicken and Serve:
- Once cooked, shred the chicken with a fork and stir everything together. Serve hot!
Recipe Notes
Tips:
- If using cooked chicken, add it to the sauce and cook for 2-3 hours on high.
- Can be frozen for up to 3 months. To reheat, microwave or bake until hot.
- Add extra veggies like mushrooms or zucchini for a veggie boost!
White Chicken Crockpot Lasagna is truly the best slow cooker meal for anyone looking to create a delicious lasagna with minimal effort. With its crockpot lasagna easy approach, you can enjoy all the comforts of a classic crockpot lasagna recipe without spending hours in the kitchen. Whether you’re searching for easy crockpot dinners or a lazy crock pot lasagna, this recipe is your answer. It’s the ultimate crockpot slow cooker meal that delivers both flavor and convenience, making it a perfect addition to your list of crockpot dishes.
If you’ve been craving a creamy and satisfying meal, this Crockpot White Lasagna is an ideal choice. It’s the Best White Lasagna Recipe out there and can be easily customized to fit your family’s taste. For those of you looking for a Crockpot Chicken Lasagna or an Easy Chicken Lasagna Recipe, this one has you covered with tender chicken, rich flavors, and cheesy goodness. It’s the perfect balance of a traditional lasagna dinner with the simplicity of slow cooker pasta recipes.
So, next time you’re in need of an easy and comforting meal, try this crockpot white lasagna recipe. It’s definitely one of those easy lasagna recipes simple enough for a busy mom and delicious enough to keep everyone coming back for more. Whether you’re cooking up a quick weeknight dinner or preparing a weekend feast, this slow cooker lasagna will be a hit every time. Happy cooking, and enjoy your fun crockpot dinners!
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