What Are Chives – How to Cut, Store, Use in Easy Way

Ah, chives! Those delicate, verdant strands that used to dance in the gentle summer breeze. They were like nature’s confetti, scattered across gardens and tucked into corners of old kitchen windowsills. Chives, those slender green guardians of flavor, carried within them a touch of culinary magic.

In the days of old, when gardens were more than just patches of land, chives were a treasure trove of taste. Their subtle oniony essence could turn a mundane dish into a memory-laden masterpiece. Remember those cherished family gatherings, when Grandma would harvest a handful of chives, her eyes sparkling with secrets passed down through generations? She would chop those graceful stalks with a worn but trusty knife, releasing fragrances that seemed to hold stories of sun-drenched afternoons.

A pinch of chives, freshly snipped, was like a wink from the past. They adorned baked potatoes like jewels, transforming them into humble crowns of comfort. Soups and salads were never quite the same without their presence – a dash of green elegance that turned each spoonful into a journey through time.

What Are Chives

Chives (Allium schoenoprasum) are a type of herb that belongs to the onion family (Alliaceae). They are known for their slender, hollow leaves that have a mild onion flavor. Chives are native to Europe, Asia, and North America, and they have been cultivated and used for culinary and medicinal purposes for centuries.

Key characteristics of chives include:

1. Appearance: Chives have thin, grass-like leaves that grow in clumps. The leaves are usually bright green in color and can grow to be about 12 to 20 inches (30 to 50 cm) in height. In the late spring or early summer, chives produce small, round, lavender-pink flowers that are also edible.
2. Flavor: The leaves of chives have a delicate onion flavor, but the flavor is much milder than that of regular onions or garlic. This makes chives a popular choice for adding a hint of onion flavor to dishes without overwhelming the palate.
3. Culinary Uses: Chives are commonly used as a fresh herb to enhance the flavor and appearance of various dishes. They can be chopped and sprinkled over salads, soups, omelets, baked potatoes, and creamy sauces. The purple chive blossoms can be used as edible garnishes or added to salads for a pop of color.
4. Nutritional Value: Chives are low in calories and are a good source of vitamins and minerals, including vitamin A, vitamin K, vitamin C, and folate. They also contain antioxidants and compounds that may offer certain health benefits.
5. Cultivation: Chives are relatively easy to grow and can thrive in various growing conditions. They prefer well-drained soil and full sun but can tolerate partial shade. Chives can be grown in gardens, pots, or containers. They are often used as companion plants in gardens to help repel pests due to their natural compounds.
6. Propagation: Chives can be propagated through division. Established chive clumps can be divided into smaller sections, and each section can be replanted to grow new chive plants.
7. Varieties: While common chives (Allium schoenoprasum) are the most well-known, there are also garlic chives (Allium tuberosum), which have a garlic-like flavor and broader leaves. Garlic chives are also used in cooking and have their own distinct culinary applications.

Chives are a beloved herb in many cuisines around the world. Their subtle and versatile flavor, combined with their charming appearance, makes them a delightful addition to both the culinary and gardening landscapes. Whether used as a finishing touch on a dish or as a decorative element in a garden, chives add a touch of freshness and elegance.

Chives vs Green Onions

Chives and green onions (also known as scallions) are both members of the onion family and share some similarities in appearance, but they have distinct characteristics and uses. Here’s a comparison between chives and green onions:

Appearance

• Chives: Chives have thin, grass-like leaves that are usually dark green in color. They grow in dense clumps and have small, round, lavender-pink flowers in the late spring or early summer.
• Green Onions: Green onions have long, slender leaves that are typically dark green at the tops and gradually transition to a lighter white or pale green near the root end.

Flavor

• Chives: Chives have a mild and delicate onion flavor. The flavor is much milder than that of green onions and regular onions.
• Green Onions: Green onions have a stronger and more pronounced onion flavor compared to chives. The white and light green parts have a milder flavor, while the dark green tops are sharper in taste.

Culinary Uses

• Chives: Chives are primarily used as a fresh herb to add a subtle onion flavor to dishes. They are often chopped and sprinkled over foods as a garnish. Chives are commonly used in salads, soups, omelets, and creamy sauces.
• Green Onions: Both the white and green parts of green onions are used in cooking. The white parts can be sautéed, stir-fried, or used in dishes where a milder onion flavor is desired. The green tops are often used as a garnish or added to dishes for a burst of oniony flavor.

Edible Parts

• Chives: The leaves of chives are the most commonly used part. The flowers are also edible and can be used as garnishes or in salads.
• Green Onions: Both the white and green parts of green onions are edible and commonly used in various culinary applications.

Growth Habit

• Chives: Chives tend to grow in clumps and do not form distinct bulbs like onions or green onions.
• Green Onions: Green onions have a distinctive growth habit where they form small, undeveloped bulbs at the base. The tops continue to grow from these bulbs.

While chives and green onions both belong to the onion family and can be used to impart an onion-like flavor to dishes, they have different levels of flavor intensity and uses. Chives are known for their delicate flavor and are often used as a garnish, while green onions have a stronger taste and are used both for their flavor and as an ingredient in cooking.

What is a Good Substitute for Chives

If you’re looking for a substitute for chives in a recipe, there are a few options you can consider, depending on the role that chives play in the dish. Keep in mind that the flavor and appearance may not be identical, but these alternatives can still provide a similar hint of onion-like taste or a touch of freshness. Here are some options:

1. Green Onions (Scallions): Since green onions have a similar onion flavor, they are often a great substitute for chives. Use both the white and green parts of the green onion to provide a milder onion taste to your dish.
2. Leeks: Leeks have a more subtle and slightly sweeter flavor compared to chives, but they still offer a hint of onion-like taste. Use the white and light green parts of leeks in your recipe.
3. Onion Powder or Onion Flakes: If you’re looking for the onion flavor without the texture of fresh chives, you can use onion powder or onion flakes. However, keep in mind that the flavor might be stronger, so use them sparingly and adjust to taste.
4. Garlic Chives: If you’re looking for a chive substitute with a bit more pungency, consider garlic chives (Allium tuberosum). They have a garlic-like flavor and can provide a unique twist to your dishes.
5. Fresh Parsley: While parsley doesn’t have the onion flavor, it can add a fresh and vibrant element to your dishes as a garnish. It won’t provide the same onion taste, but it can still enhance the visual appeal of your dish.
6. Cilantro (Coriander): Cilantro has a distinct flavor that’s different from chives, but it can still add a fresh and herbaceous touch to your dishes. It’s commonly used in many cuisines for its unique taste.
7. Microgreens: Depending on the dish, you might consider using microgreens like micro arugula, micro radish greens, or micro basil as a substitute. While they don’t have the same onion flavor, they can provide a burst of freshness and color to your dish.

Remember that the choice of substitute depends on the specific dish you’re preparing and your personal taste preferences. Feel free to experiment and adapt the recipe to create a flavorful outcome that suits your needs.

How to Cut Chives

Cutting chives is a simple yet precise process that helps you harvest this delicate herb while preserving its flavor and appearance. Here’s a step-by-step guide to cutting chives:

Step 1: Gather Your Tools and Chives

Before you begin, make sure you have a clean pair of kitchen shears or a sharp knife. Wash the chives under cool water to remove any dirt or debris. Pat them dry with a paper towel or a clean kitchen towel.

Step 2: Choose Your Cut

There are two common methods for cutting chives: the “snip” method and the “scissor” method.

Snip Method:

Hold a chive stem between your thumb and forefinger. Using your thumb as a guide, use the kitchen shears or knife to snip the chive at the desired length. This method is ideal for when you want precise, shorter pieces of chives, such as for garnishing.

Scissor Method:

Hold a bunch of chive stems together. Use the kitchen shears to cut the chives directly over a cutting board or a plate. This method is great for quickly chopping larger quantities of chives, such as when you’re adding them to dishes like salads or omelets.

Step 3: Avoid Crushing

When cutting chives, it’s important to avoid crushing the delicate leaves. This can cause the essential oils to be released prematurely, leading to flavor loss. Use a clean, sharp tool to make a clean cut.

Step 4: Choose Cut Length

Decide on the length of the chive pieces based on your recipe. For garnishes, you might prefer shorter lengths, while for incorporating into dishes, slightly longer pieces might work better.

Step 5: Cut Just Before Use

Whenever possible, cut chives just before using them in your dishes. This helps to preserve their flavor and vibrancy. If you need to cut them in advance, store them properly to prevent wilting or drying.

Step 6: Store Leftover Chives

If you have leftover cut chives, store them in the refrigerator. Wrap them in a damp paper towel and place them in a plastic bag or an airtight container. This will help keep them fresh for a short period.

Step 7: Cleanup

After cutting chives, gather any fallen leaves or trimmings and dispose of them properly. Clean your cutting board and utensils to prevent cross-contamination.

By following these steps and using the appropriate cutting method for your needs, you can ensure that your chives are properly harvested and ready to add their delightful onion flavor to your culinary creations.

How to Store Chives in the Fridge

Storing chives properly in the fridge helps to keep them fresh and flavorful for as long as possible. Here’s how you can store chives in the refrigerator:

1. Trim and Clean: Before storing chives, give them a gentle rinse under cool water to remove any dirt or debris. Pat them dry with a paper towel or a clean kitchen towel. If the chives have flower blossoms, you can remove them as they tend to wilt and dry out faster.
2. Wrap in Damp Paper Towel: Take a damp paper towel or a damp cloth and gently wrap it around the base of the chive stems. This helps to maintain some moisture and prevent the chives from drying out. Make sure the towel is not too wet, as excessive moisture can lead to mold.
3. Place in Plastic Bag: Put the wrapped chives into a plastic storage bag or an airtight container. You can also use a resealable plastic bag with a few small holes punched in it for ventilation. Make sure the bag is not too tight, allowing some air circulation.
4. Store in Crisper Drawer: Place the plastic bag with the chives in the crisper drawer of your refrigerator. The crisper drawer provides a slightly more humid environment, which can help preserve the freshness of the chives.
5. Check and Refresh: Check the chives every few days to ensure they remain fresh. If the paper towel has dried out, dampen it again. If you notice any wilted or discolored chives, remove them to prevent them from affecting the rest.
6. Use Within a Week: While stored properly, chives can stay fresh in the refrigerator for about a week. The sooner you use them, the better the flavor and texture will be.

Remember that chives are delicate, so handle them gently to avoid bruising or damaging the leaves. Proper storage practices can help you enjoy the vibrant flavor and freshness of chives in your culinary creations.

How to Store Chives in Water

Storing chives in water can be a great way to keep them fresh and vibrant for a longer period. Here’s how you can store chives in water:

1. Trim and Clean: Start by giving the chives a gentle rinse under cool water to remove any dirt or debris. Gently pat them dry with a paper towel or a clean kitchen towel.
2. Prepare a Container: Choose a glass or a narrow container that is tall enough to hold the chive stems upright. A small vase or a glass with a narrow opening works well for this purpose.
3. Add Water: Fill the container with about an inch or two of water. Make sure the water is not too deep, as you want to keep the chive stems submerged without touching the leaves.
4. Arrange the Chives: Bundle the chive stems together and place them into the container with the cut ends submerged in the water. The water will provide hydration to the chives, keeping them fresh.
5. Cover with Plastic Bag: To create a mini greenhouse effect, loosely cover the chives and container with a plastic bag. This helps maintain humidity around the chives and prevents them from drying out.
6. Place in the Refrigerator: Put the container of chives in water in the refrigerator. Ideally, store it in the crisper drawer, which offers a slightly more humid environment. The chives can be stored this way for several days, and sometimes up to a week, depending on their freshness when you started.
7. Check and Refresh: Check the water level every couple of days and replenish it as needed. If the water becomes cloudy, change it to prevent bacterial growth.
8. Use and Trim as Needed: When you’re ready to use the chives, simply remove the desired amount from the container. Trim the ends as necessary before chopping or using them in your dishes.

While this method can extend the freshness of chives, it’s still best to use them as soon as possible for the most vibrant flavor and texture. Additionally, storing chives in water might work better with freshly harvested chives or those with intact roots.

How to Store Chives in the Freezer

Storing chives in the freezer is a great way to preserve their flavor for an extended period. Here’s how you can freeze chives:

1. Wash and Dry: Start by washing the chives under cool water to remove any dirt or debris. Gently pat them dry with a paper towel or a clean kitchen towel.
2. Chop the Chives: Chop the chives into small pieces. You can use kitchen shears or a sharp knife for this. Consider the size you typically use in your dishes, as it will be easier to measure and use later.
3. Blanching (Optional): While blanching is not necessary for chives, it can help preserve their color and flavor. To blanch, briefly dip the chopped chives into boiling water for about 10-15 seconds, then immediately transfer them to a bowl of ice water to stop the cooking process. Drain them well before freezing.
4. Freezing Individually: Spread the chopped chives in a single layer on a baking sheet lined with parchment paper. This prevents the pieces from clumping together during freezing. Place the baking sheet in the freezer until the chive pieces are frozen solid, which usually takes a few hours.
5. Transfer to a Freezer Bag: Once the chive pieces are frozen, transfer them to a resealable freezer bag. Squeeze out excess air before sealing the bag. Label the bag with the date to keep track of freshness.
6. Use Within 3-6 Months: Frozen chives can be stored in the freezer for about 3 to 6 months. While they won’t spoil after this time, their flavor and quality may start to deteriorate.
7. Using Frozen Chives: When you’re ready to use frozen chives, you can take out the amount you need directly from the freezer bag. Since they’re already chopped, you can add them directly to your dishes without thawing. Frozen chives are ideal for cooked dishes like soups, stews, sauces, and casseroles.

By freezing chives, you can enjoy their fresh flavor and aroma even during times when they’re not in season. It’s a convenient way to have this versatile herb on hand whenever you need it.

How to Dry Chives in 3 Methods

Drying chives is a great way to preserve their flavor for longer periods, especially when they are in abundance. Here are three methods for drying chives:

1. Air Drying

Harvest:

Gather the chive stems in the morning when the oils are most concentrated. Rinse them gently under cool water and pat them dry.

Bundle:

Bundle several chive stems together, tying them at the base with a piece of twine or a rubber band.

Hang:

Hang the bundles upside down in a well-ventilated area away from direct sunlight. You can use a hook, a clothes hanger, or a drying rack. Make sure the chives are not crowded to allow for good air circulation.

Wait:

Allow the chives to air dry for about 1 to 2 weeks, or until they are completely dry and brittle to the touch.

Store:

Once dried, gently crumble the chive leaves off the stems and store them in an airtight container in a cool, dark place.

2. Oven Drying

Preheat:

Preheat your oven to its lowest setting, typically around 150°F (65°C).

Prepare:

Wash and thoroughly dry the chive stems. Lay them out in a single layer on a baking sheet.

Dry:

Place the baking sheet in the preheated oven and prop the oven door slightly ajar to allow moisture to escape. Leave the chives in the oven for 1 to 2 hours, checking regularly to ensure they don’t become too brown.

Finish Drying:

Turn off the oven and let the chives sit inside as the oven cools down. This will help to further dry them.

Store:

Once the chives are completely dry, crumble the leaves and store them in an airtight container.

3. Dehydrator Method

Trim and Wash:

Wash and trim the chive stems. You can use kitchen shears to cut them into small pieces.

Arrange:

Lay the chive pieces in a single layer on the dehydrator trays. Make sure they are not overlapping for even drying.

Set Temperature:

Set the dehydrator to a low temperature, around 95°F (35°C) to 115°F (46°C).

Dehydrate:

Allow the chives to dehydrate in the machine for several hours, checking periodically until they are completely dry and brittle.

Store:

Once dry, store the chives in an airtight container.

Remember that dried chives may not retain the same vibrant color as fresh chives, but they will still carry their distinct onion flavor. Properly dried chives should crumble easily when touched, and they should be stored in a cool, dark place to preserve their flavor and potency.

How to Use Chives

Chives are a versatile herb that can add a delicate onion flavor and a touch of freshness to a wide range of dishes. Here are various ways you can use chives in your cooking:

1. Garnish: Chopped chives make a wonderful garnish for many dishes, adding a pop of color and a subtle onion flavor. Sprinkle them over soups, salads, scrambled eggs, baked potatoes, or roasted vegetables.
2. Creamy Dishes: Add chopped chives to creamy dishes like sour cream, yogurt, cream cheese, or cottage cheese. They enhance the flavor and appearance of dips, spreads, and sauces.
3. Omelets and Scrambled Eggs: Incorporate chopped chives into your omelets, scrambled eggs, or frittatas for a burst of flavor and color.
4. Salads: Mix chopped chives into green salads, potato salads, pasta salads, and grain salads. They can provide a mild onion flavor without overpowering the other ingredients.
5. Soups and Stews: Stir in chopped chives just before serving soups and stews to add a fresh flavor. Chives work well with both creamy and clear soups.
6. Seafood: Sprinkle chopped chives over seafood dishes like grilled fish, shrimp, or scallops. Their mild onion taste complements the flavors of the sea.
7. Breads and Savory Baked Goods: Incorporate chopped chives into bread dough or biscuit batter for a savory twist on baked goods.
8. Potato Dishes: Chives and potatoes are a classic combination. Add them to mashed potatoes, potato salad, or baked potatoes for an extra layer of flavor.
9. Sandwiches and Wraps: Tuck chopped chives into sandwiches, wraps, or pita pockets to enhance the taste of your lunch.
10. Asian Cuisine: Use chives in Asian-inspired dishes like stir-fries, dumplings, and noodle dishes for added freshness.
11. Herb Butter: Mix chopped chives into softened butter to create a flavorful herb butter that can be used for spreading on bread or as a topping for grilled meats and vegetables.
12. Sauces and Dressings: Blend chives into vinaigrettes, aioli, or creamy sauces for an extra layer of flavor.
13. Cheese and Dairy Dishes: Add chives to cheese-based dishes like quiches, cheese tarts, or cheese fondue to enhance their taste.
14. Cottage Cheese: Mix chopped chives into cottage cheese for a simple and nutritious snack.
15. Rice and Grain Dishes: Sprinkle chopped chives over rice pilaf, risottos, or other grain dishes to elevate their taste.

Remember, chives are delicate, so it’s best to add them towards the end of cooking to preserve their flavor and color. Feel free to get creative and experiment with chives in your favorite recipes to discover new ways to enhance your dishes.

Frequently Asked Questions (FAQ) About Chives

Further interesting reads in this blog:

How To Store Fresh Basil

How To Store Broccoli

Custard Apple

How To Store Cherries

Lemon Zest

Red Plums