Vegan Cabbage Soup is an absolute delight. You will never feel like you are on a diet if you eat this soup.

They are not only incredibly delicious but absolutely low in calories. And that would mean you can really have a large portion of such recipes. They are filling, healthy and satisfying, all in one.

Table of Contents

Benefits of Cabbage

Cabbage is a low-calorie food that is just perfect for weight loss
Lowers bad cholesterol.
It helps in detoxifying our body.
High in fiber
This humble cabbage is rich in iron and sulfur

Add in the veggies of your choice and simply eat till you are full. Have a bowl of hot delicious Vegan Cabbage Soup and then help yourself to a second serving and then to a third!!! No worries, your dinner is absolutely healthy to go for a third serving.

If you are paranoid about having your dinner, you can make this Vegan Cabbage Soup.

Why eating soup is good

Soup makes you feel full and hence you will not be left hungry after eating it.
They are low in calorie and yet loaded with nutrients that your body needs.
Hot soups make you feel warm during cold winters.
They also make you feel better when you are down with an illness. Nothing will feel more digestible than the soup.
You can add any veggies that are in the season without restrictions
It helps in digestion

This vegan cabbage soup has all-natural, organic, and clean ingredients. I generally use fresh tomatoes but if you can’t find fresh red tomatoes it is okay to use canned. But remember to buy organic and sodium-free tomatoes.

Let’s get started with the Vegan Cabbage Soup

Vegan Cabbage Soup

Fareeha

Vegan Cabbage Soup is a pure fitness conscious person's delight. Tasty, healthy and filling. You get all of this in it. And that too with low calories. Can you believe that?

Print Recipe

Prep Time 20

Cook Time 3

Total Time 3 20

Course Soup

Cuisine American

Servings 4 people

Ingredients

1/2 head cabbage cored & chopped
2 carrots peeled & sliced
1 cup green beans chopped
2 ribs celery ribbed
1 cup peas
1 big onion peeled and chopped
salt to taste
1/2 tsp black pepper powder freshly ground
4 medium tomatoes crushed

Instructions

Place the cabbage, carrot, beans, celery, peas, onion in a slow cooker or pot.
Add in salt, black pepper powder and tomatoes. Pour 4 cups of water.
Cover and cook on low for 6 to 8 hours or on high for 2 to 3 hours in a slow cooker, or until vegetables are tender.
Serve immediately. Store in the refrigerator for up to one week.

Notes

If you do not own a slow cooker, you can cook covered on low heat for about an hour. Add in any seasonal veggies of your choice. The more in season, the more tasty and cheaper it will be.

Keyword cabbage soup

Until Next Time,

Stay Healthy,