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Vegan Cabbage Soup, Vegan Cabbage Soup

Last Updated: July 19, 2019 By Fareeha Leave a Comment

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Vegan Cabbage Soup is an absolute delight. You will never feel like you are on a diet if you eat this soup.

vegan-cabbage-detox-soup

They are not only incredibly delicious but absolutely low in calories. And that would mean you can really have a large portion of such recipes. They are filling, healthy and satisfying, all in one.

Benefits of Cabbage

  • Cabbage is a low-calorie food that is just perfect for weight loss
  • Lowers bad cholesterol.
  • It helps in detoxifying our body.
  • High in fiber
  • This humble cabbage is rich in iron and sulfur

Add in the veggies of your choice and simply eat till you are full. Have a bowl of hot delicious Vegan Cabbage Soup and then help yourself to a second serving and then to a third!!! No worries, your dinner is absolutely healthy to go for a third serving.

If you are paranoid about having your dinner, you can make this Vegan Cabbage  Soup.

vegan-cabbage-soup

Why eating soup is good 

  1. Soup makes you feel full and hence you will not be left hungry after eating it.
  2. They are low in calorie and yet loaded with nutrients that your body needs.
  3. Hot soups make you feel warm during cold winters.
  4. They also make you feel better when you are down with an illness. Nothing will feel more digestible than the soup.
  5. You can add any veggies that are in the season without restrictions
  6. It helps in digestion

This vegan cabbage soup has all-natural, organic, and clean ingredients. I generally use fresh tomatoes but if you can’t find fresh red tomatoes it is okay to use canned. But remember to buy organic and sodium-free tomatoes.

Let’s get started with the Vegan Cabbage Soup

Vegan Cabbage Soup

Fareeha
Vegan Cabbage Soup is a pure fitness conscious person's delight. Tasty, healthy and filling. You get all of this in it. And that too with low calories. Can you believe that?
Print Recipe
Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Soup
Cuisine American
Servings 4 people

Ingredients
  

  • 1/2 head cabbage cored & chopped
  • 2 carrots peeled & sliced
  • 1 cup green beans chopped
  • 2 ribs celery ribbed
  • 1 cup peas
  • 1 big onion peeled and chopped
  • salt to taste
  • 1/2 tsp black pepper powder freshly ground
  • 4 medium tomatoes crushed

Instructions
 

  • Place the cabbage, carrot, beans, celery, peas, onion in a slow cooker or pot.
  • Add in salt, black pepper powder and tomatoes. Pour 4 cups of water.
  • Cover and cook on low for 6 to 8 hours or on high for 2 to 3 hours in a slow cooker, or until vegetables are tender.
  • Serve immediately. Store in the refrigerator for up to one week.

Notes

If you do not own a slow cooker, you can cook covered on low heat for about an hour. Add in any seasonal veggies of your choice. The more in season, the more tasty and cheaper it will be.
Keyword cabbage soup

Until Next Time,

Stay Healthy,

Fareeha

 

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Tagged With: soups, Vegetarian Recipes originally posted on: July 19, 2019 Last Updated: July 19, 2019 categoriesFiled Under: Appetizers and Snacks, Vegetarian Recipes

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About FAREEHA

I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. The recipes that I share are traditional, authentic and that are often made in my kitchen.

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