السلام عليكم و رحمة الله و بركاته
So Lubna’s Ramadan Feast has begun and I feel honored to be part of it this year too. She has been blogging for so long that at times I feel overwhelmed when I talk to her. She is one of the first person to offer me to guest post on her blog when I was a total new comer last year and I was deeply touched by the gesture. And now again she is hosting this year. And I have decided to share the veg puff recipe as it is an often made recipe during Ramadan
Veg Puff recipe, Learn how to make vegetable puffs pastry. A easy to make vegetable filling that goes pretty awesome with the puff pastry and which will be your perfect tea time snack.
The beauty of the veg puff recipe or the vegetable puffs pastry is that you can make this filling with any number of vegetables you like. In my home, the little one is very fond of the green peas, and hence you will find the proportion of the green peas more. But if you would like to alter the veggies to suit the needs of your family, feel free to do so. The veg puff recipe or the vegetable puffs pastry is a very forgiving recipe.
As I have mentioned already in the chicken puff recipe, I used to love the hot puffs from the bakery as we didn’t have an oven in those days. Now with all the ready made puff pastries available along with oven, there is no excuse that we can skip this easy to make vegetable puffs pastry.
With the store bought puff pastry sheet, all you have to do is make a veggie filling of your choice and make an awesome veg puff recipe. You can find the puff pastries in the frozen section of the supermarkets. The taste is really awesome with the veggies. Just remember you can tweak it according to your family’s preferences.
Head over to Lubna’s blog to see the recipe HERE
Signing off until next time,
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For more such easy recipes try out the following