Tomato Rice South Indian Style, Thakkali Sadam

السلام عليكم و رحمة الله و بركاته

Tomato Rice South Indian Style, Thakkali Sadam. A very simple and easy to make rice dish from the Tamil cuisine, which will be your favorite as it is so easy to put together.

When I can’t think of anything, then I straight away head to make this Tomato Rice South Indian Style, Thakkali Sadam. It was a very often made dish that Ammi packed for my lunch box along with the lemon rice. That served along with some boiled egg was a wholesome tiffin ready in a jiffy and tasted awesome even when it became cold.

You will find a lot of variations for making this Tomato Rice South Indian Style, Thakkali Sadam. Mine is a typical south indian / Tamil style which I make very often at my home. Some people even add roasted cashews before serving which adds a unique crunchiness to it.

Tomato Rice South Indian Style, Thakkali Sadam is made especially when there is a time constraint and/or there was leftover rice. Quick to put together, easy ingredients and very easy to customize. There’s a different version for every family in Tamil Nadu.

Ingredients for Tomato Rice South Indian Style, Thakkali Sadam, tamil recipe

• 2 cups cooked rice
• 3 tomatoes. finely chopped
• 1 onion, finely chopped
• 1 green chili
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeic powder
• 1 teaspoon chili powder
• few cashewnuts
• salt to taste
• 1 tablespoon oil

Pack in lunch box to relish in school/office.

Tomato Rice South Indian Style-Recipe for Tomato Rice

Easy, simple and quick to make Tomato Rice South Indian Style-Recipe for Tomato Rice yet so delicious.

5 from 1 vote

Print Pin Rate

Course: Main Dish

Cuisine: Indian

Author: Fa's Kitchen

What You Need:

• 2 cups cooked rice
• 3 to matoes. finely chopped
• 1 onion, finely chopped
• 1 green chili
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeic powder
• 1 teaspoon chili powder
• few cashewnuts
• salt to taste
• 1 tablespoon oil

How To Make:

• Heat oil in a kadail. Add the cumin seeds and cashewnuts.
• When the cashews brown, add onions. Fry till translucent.
• Add turmeric powder, chili powder, salt and tomato. Fry till the tomato is cooked.
• Add the cooked rice and mix well.

Tried This Recipe?Like @cookwithfa & share a picture on our thriving community page!

Please Leave A Comment & Star Rating Below

For the video recipe check below:

For more rice recipes try out the following recipe

Aloo Ki Tahari-Vegetable Tahari recipe

Lemon Rice recipe-How to make simple lemon rice recipe

Channa Pulao-Chana Rice Recipe

Keema Matar with Corn Pulao

Until next time,

Fareeha.

Help us provide you with more recipes by sharing this recipe with your friends. Please don’t forget to like and comment if you enjoyed this post.