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You are here: Home / Vegetarian Recipes / Tomato Paneer Recipe, How to make tomato paneer recipe

Tomato Paneer Recipe, How to make tomato paneer recipe

By Fareeha 2 Comments September 15, 2015

If you have been following my blog, you would have noticed that I love the paneer recipes. Be it paneer tikka, kadai paneer, chilli paneer or other paneer dishes, I totally relish it. The day I make a paneer recipe, my mood is really good the entire day. Lol.. Now I have said that loud.

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5 from 1 vote
A simple, delicious and melt in the mouth dish that will make your meal feel so complete. 
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes

Tomato Paneer recipe

So if you are bored of making same kind of recipes, try this simple yet different tomato paneer recipe. There are always lots of making the paneer, but I guess this has to be one of the easiest and quickest recipe. I love the sheer ease of making the tomato paneer recipe. You can even try with tomato puree if you have that at home. I, however, don’t use the tomato puree much and prefer the fresh tomatoes.

So without much further delay, let’s get started with the tomato paneer recipe

tomato paneer recipe

Until next time,

Fareeha

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Tomato Paneer recipe

Table of Contents

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  • Tomato Paneer Recipe
    • Ingredients
    • Instructions
    • Nutrition

Tomato Paneer Recipe

A simple, delicious and melt in the mouth dish that will make your meal feel so complete. 
5 from 1 vote
Print Pin Rate
Course: Vegetarian Side Dishes
Cuisine: Indian
Keyword: paneer recipe, tomato paneer
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 2 people
Calories: 374kcal
Author: Fareeha

Ingredients

  • 250 gms paneer/indian cottage cheese cut into cubes
  • 2 green chilies slit into half
  • 2 onions ground into paste
  • 2 tsp ginger garlic paste
  • 3 to matoes ground into paste
  • 2 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • 2 tsp coriander powder
  • 3 tbsp oil
  • salt to taste

Instructions

  • Microwave the paneer cubes for a minute. Throw the excess water and refrigerate the paneer cubes for half an hour.
  • Heat oil in a pan and add the green chillies and onion paste. Fry till the onion paste is light brown in color.
  • Add the ginger garlic paste and saute for a minute.
  • Now add the tomato paste and cook for couple of minutes.
  • Add in the red chilli powder, turmeric powder, garam masala powder, coriander powder and salt. Mix well.
  • Gently add the paneer cubes and cook on low flame till all the masala has been absorbed in the paneer. Serve hot garnished with coriander leaves.

Nutrition

Calories: 374kcal | Carbohydrates: 24.2g | Protein: 18.9g | Fat: 23.7g | Saturated Fat: 4.2g | Cholesterol: 9mg | Sodium: 584mg | Potassium: 795mg | Fiber: 5.9g | Sugar: 10.3g | Calcium: 100mg | Iron: 1.8mg

 

Tagged With: Vegetarian Recipes categoriesFiled Under: Vegetarian Recipes September 15, 2015

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Comments

  1. surkhab says

    September 16, 2015 at 8:11 am

    Looks mouth watering, and nice presentation.

    Reply
    • Fa's Kitchen says

      September 16, 2015 at 3:11 pm

      thank u dearie

      Reply
5 from 1 vote (1 rating without comment)

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