السلام عليكم و رحمة الله و بركاته
This is a very, very tasty tomato onion chutney recipe or టమోటా ఉల్లిపాయ పచ్చడి which you can mix with rice and savor it.
Ideally it is made to be served along with idli, paniyaram or dosa, but I love it when the tomato onion chutney is mixed with rice.
A dash of ghee mixed with this chutney in rice and served with papad on the side, and it is pure ecstasy. This pachadi is a traditional Andhra chutney recipe from where my dad belongs. It is a very famous recipe of Andhra Pradesh.
A very simple preparation with the most basic ingredients, the tomato onion chutney recipe or the tomato onion pachadi can be made when you can’t think of anything else to cook. Pachadi is nothing but chutney in Telugu.
You can always alter this to suit your individual taste preferences like adding in more onions or tomato or tamarind.
The very best thing that I like about this tomato onion chutney recipe is the fact that unlike the coconut chutney or peanut chutney, this doesn’t get spoiled fast as we cook the ingredients.
I am always apprehensive to keep the other chutneys in my kids tiffin box as I am scared that it will spoil and my kids won’t realise and eat it.
So I make the coconut chutney when eating at home and keep this tomato onion chutney recipe for the tiffin box.
Onion tomato chutney recipe has a little bit of sweetness from the lightly fried onions, hotness from red chilies, a nutty and crunchy flavor from the dal and peanuts, and the nice tanginess from tomatoes. That is how it is made in Andhra.
You can even use chana dal or sesame seeds for an enhanced flavor as many people in Andhra do.
For a similar onion chutney visit KrishRecipe’s Onion Chutney
Let’s get started with the tomato onion chutney recipe
Ingredients for tomato onion chutney recipe
- 1 tbsp oil
- 1/2 tsp mustard seeds / avalu
- 2 whole dry red chili
- 1 tbsp urad dal / minapa pappu
- 1 tbsp peanuts / verusenaga
- salt to taste
Method for making tomato onion chutney recipe in Andhra style
- Heat a non-stick pan and add oil.
- Add the mustard seeds. When the mustard seeds begin to splutter add in the peanuts, urad dal, hing, curry leaves, whole red chili, garlic and saute for 30 seconds.
- Now add the onion and fry till translucent.
- Add the tomato and cook till the tomato is tender. Mix in the salt to taste.
- Turn off the flame and allow this mixture to cool.
- Now tranfer this cooked onion tomato masala to the mixer/grinder and blend coarsely.
Your delicious tomato onion chutney is ready.
Until next time,
Fareeha
Help us provide you with more recipes by sharing this recipe with your friends. Please don’t forget to like and comment if you like this recipe.
Use the below recipe to take an easy printout for your reference later
Tomato Onion Chutney Recipe-How to make Tomato onion chutney
Ingredients
- 1 tbsp oil
- 1/4 tso mustard seeds
- 3 to matoes chopped
- 1 onion chopped
- 3 cloves garlic lehsun
- 1/2 tsp hing asafoetida1/4 tsp
- 2 whole dry red chili
- 1 sprig of curry leaves kadi patta
- 1 tbsp urad dal
- 1 tbsp peanuts
- salt to taste
Instructions
- Heat a non-stick pan and add oil.
- Add the mustard seeds. When the mustard seeds begin to splutter add in thepeanuts, urad dal, hing, curry leaves, whole red chili, garlic and saute for 30 seconds.
- Now add the onion and fry till translucent.
- Add the tomato and cook till the tomato is tender. Mix in the salt to taste.
- Turn off the flame and allow this mixture to cool.
- Now tranfer this cooked onion tomato masala to the mixer/grinder and blend coarsely.
For more chutney recipe, try Coconut Chutney, Peanut Chutney, Gongura Chutney, Tomato Chutney
beena.stephy says
Mouthwatering chutney
Fa's Kitchen says
Thank you Beena
Delicious Everyday says
Oooh I love tomato chutney. I can just imagine how good this would taste.