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Tamatar Gosht Recipe, How to make Tamatar Gosht (Video)

Last Updated: December 7, 2018 By Fareeha 6 Comments

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Tamatar Gosht Recipe with step by step photos and video is a delicious and tasty mutton recipe made with fresh tomatoes. Combining fresh tomatoes with tender meat is the ultimate for making the lamb meat. Serve this with jeera rice, peas pulao, or roti, it will never fail you.

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Tamatar Gosht Recipe served in a kadai

What is Tamatar Gosht?

Tamatar Gosht recipe is nothing but Lamb Meat made with tender tomatoes. The tartness of the tomatoes which are sweetened with slow cooking, resulting in a melt in the mouth lamb dish. Tamatar Gosht recipe is one of the easy mutton curries that can be cooked in a jiffy and doesn’t require too much of preparation. It is a mouth watering option which is quick to make especially when sudden guests arrive.

How does the Tamatar Gosht taste?

The Tamatar Gosht recipe is slightly tangy. This curry which is made with the tomatoes is teamed up with the pieces of mutton. It hardly takes an hour to cook and tastes best when it is served with some plain steamed rice.

Is it difficult to make this dish?

They are simple and hassle-free and leaves some breather while cooking to work on other things. Tamatar Gosht recipe is one of them, that can cook easy, aromatic and is simply irresistible. All we need to do is put everything in the pressure cooker and relax while your delicious dish is cooked.

When it comes to non – veg dishes, I love soaking the whole spices for some time before grinding them. But when short on time, I simply use my coffee grinder. The aroma that engulfs the kitchen is pure bliss.

The Tamatar Gosht recipe is an excellent recipe as it is prepared with tomatoes hence the flavors are very much different from our other regular mutton curries. The smell lingers in the home long after the dish is cooked.

Pro Tips / important things to remember while making the tamatar gosht recipe

  1. You can either cook in the pressure cooker or in a pan.
  2. The cooking time will vary according to the quality of your meat. If it is tender, then it will take lesser time to cook.
  3. You can also roast, grind and store the spice powder for 2 months.
  4. Oil can be replaced with ghee for a more authentic taste and flavor.

Step by step pictorial process of making the tamatar gosht recipe

spices in mixie

1. Take all the whole spices cardamom, bay leaf, cumin seeds, shahi jeera, red chili, cinnamon, coriander seeds in a mixie jar or coffee grinder.

spice powder for tamatar gosht in a mixie jar

2. Grind to make a powder. Set aside this powder. If you intend to store this powder, dry roast them lightly before grinding. Allow to cool and grind to make a powder. Store in air-tight container or upto 2 months.

onion, green chili in oil

3. Heat oil or ghee in a pressure cooker and add the green chili and onion. Fry till the onion turns translucent.

ginger garlic paste in browned onion

4. Add ginger garlic paste at this point and fry till all the raw smell has vanished from the ginger garlic paste.

tomato, salt in cooker

5. Once the raw smell vanishes from the ginger garlic paste, add the spice powder and fry for a minute. Then add the tomato and salt and fry till tomato turns little soft.

mutton in masala for preparing tamatar gosht recipe

6. Now, throw in the mutton and give it a stir.

water being added for making tomato gosht recipe

7. Add sufficient amount of water and close the lid. Cook until the mutton is done.

tamatar gosht recipe being cooked

8. Allow the steam to escape from the pressure cooker and open the lid. Cook further till the gravy achieves your desired consistency and oil starts floating on top. Serve hot.

Serving Suggestions:

Serve hot immediately.

This dish goes well with roti, bagara rice, moong dal khichdi, or even steamed plain rice. 

For more similar recipes try the following links

  • Mutton Korma
  • Balti Gosht
  • Mutton Sukka
  • Karahi Gosht

So let’s get started with the Tamatar gosht recipe, Tomato Mutton Curry

Tamatar Gosht Recipe served in a kadai

Tamatar Gosht Recipe, Tomato Mutton Curry

Fareeha
Tamatar Gosht Recipe is a delicious and tasty mutton recipe made with fresh tomatoes. Combining fresh tomatoes with tender meat is the ultimate in rejoicing my land. Tamatar Gosht recipe is nothing but Tomato with Mutton in Urdu . Tamatar Gosht is one of the most treasured family recipe.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Dish
Cuisine Pakistani
Servings 6 people
Calories 410 kcal

Ingredients
  

Grind to make a powder with following ingredients

  • 1 inch stick cinnamon
  • 2 cardamom
  • 2 cloves
  • 4 whole dry red chili
  • 1 bay leaf
  • 2 tsp coriander seeds
  • 1 tsp shahi jeera
  • 1 tsp cumin seeds

For the mutton curry

  • 1 kg mutton pieces
  • 4 tbsp oil
  • 2 green chilli slit
  • 3 medium sized onions finely sliced
  • 3 tbsp ginger garlic paste
  • 7 - 8 tomatoes chopped
  • salt to taste

Instructions
 

  • Heat oil in a pressure cooker and add the green chili and onions. Fry till the onion is golden brown in color.
  • Add the ginger garlic paste and mutton pieces. Cook till all the water is dried up from the mutton.
  • Add the tomatoes, salt and the ground spice powder. Add a cup of water and cover the lid of the pressure cooker.
  • Cook for 2 - 3 whistles or till the mutton is done. Once the steam is released from the pressure cooker, open the lid and cook on low flame till all the masala is coated to the mutton and oil starts floating on top.
  • Switch off the flame. Garnish with coriander leaves and serve hot.

Video

Keyword mutton recipe

Signing off until next time,

Fareeha.

This recipe was originally published in October of 2016.  Step by step photos and video have been added for better understanding. The recipe has been made printable in December 2018.

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Tagged With: mutton recipes, pakistani recipe originally posted on: December 7, 2018 Last Updated: December 7, 2018 categoriesFiled Under: Eid Special, Mutton Recipes, Pakistani Recipes

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Comments

  1. Shanaz says

    October 30, 2016 at 3:58 pm

    Tamatar Gosht sounds really tempting. I would love to try such quick and easy recipes.

    Reply
    • Fa's Kitchen says

      November 5, 2016 at 11:36 am

      Waiting for your feedback soon, Buddy!!

      Reply
  2. Rafeeda@The Big Sweet Tooth says

    October 31, 2016 at 1:14 pm

    That is an amazing recipe! I love Pakistani food… going to add this to my pins to try InShaAllah…

    Reply
    • Fa's Kitchen says

      November 5, 2016 at 11:38 am

      One of the many perks of staying in Dubai.I got to learn a lot of Pakistani recipes from friends from over the border.

      Reply
  3. Rozina says

    April 5, 2017 at 11:56 am

    Hi can we use chicken instead of mutton

    Reply
    • Fa's Kitchen says

      April 6, 2017 at 4:33 am

      Yes, Surely you can.

      Reply

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About FAREEHA

I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. The recipes that I share are traditional, authentic and that are often made in my kitchen.

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