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Find various recipes from the popular South Indian Andhra and Telangana cuisine. You will find a range of chutneys, pachadi recipes, pulusu recipes, pappu recipes, vepudu recipes, rasam, sambar varieties from the telugu vantalu or telugu vantakalu. There will never be any dearth of such Telugu recipes on the blog.

Since I have my roots from the previous state of Andhra, there is no way, I can ever let go of the Telugu cuisine. It is in my blood. Spicy, tangy and tasty. Enjoy the Andhra recipes.

tomato dal recipe in a black plate with rice

Tomato Dal Recipe, Andhra Tomato Pappu (Step By Step & Video)

andhra pesarattu dosa recipe served along with chutneys

Pesarattu Dosa Recipe, Moong Dal Dosa, Andhra Pesarattu Recipe

close up of andhra mutton fry recipe

Andhra Mutton Fry Recipe, Andhra Style Mutton Vepudu (Step by step, Video)

andhra chicken fry in a white bowl with white background

Andhra Chicken Fry Recipe, Andhra Kodi Vepudu (Step by Step, Video)

gongura pachadi

Gongura Chutney Recipe, Andhra Style, Gongura Pachadi

Cabbage curry recipe in Andhra Style is another delicious dish from the South Indian cuisine. Made with minimum ingredients, this cabbage poriyal will be quick to make too.

Cabbage Curry recipe, Andhra Style Cabbage Poriyal

miriyala charu in a clay bowl

Pepper Rasam Recipe Andhra Style, Mirayala Charu

Mutton Curry Andhra Style, Easy Mutton Pulusu

Mutton Pulusu, Mutton Curry Andhra Style, మటన్ పులుసు

Mamidi Tandra Recipe / Aam Papad is a delicious form of dried mango jelly that is very, very traditional in the Andhra Pradesh. Made with fresh mangoes, this is surely a winner with all age groups.

Mamidi Tandra Recipe, Aam Papad, Mango Jelly, మామిడి తాండ్ర

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About FAREEHA

I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. The recipes that I share are traditional, authentic and that are often made in my kitchen.

You can learn more about how you can work with me here.

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faskitchen@gmail.com

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