Fas Kitchen

Welcome To My World

  • Home
  • Recipes
    • Breakfast
    • Appetizers and Snacks
    • Chutney
    • Desserts
    • Roti / Breads
    • Beverages
    • Rice
  • Recipes By Ingredient
    • Chicken
    • Vegetarian
    • Mutton
    • Egg
    • Seafood
  • Food Art
  • Embroidery
    • Basic Stitches
      • Running Stitches
  • About
  • Work With Me
    • Portfolio

Home

Simple Masoor Dal Recipe, how to make masoor dal recipe

Last Updated: October 18, 2018 By Fareeha 10 Comments

Jump to Recipe Jump to Video Print Recipe
Pin40
Share108
Tweet
148 Shares

Masoor dal recipe or the Red Lentils recipe with step by step photos and video is a simple yet tasty  dal recipe. This is a pretty easy masoor dal recipe which you can eat on a daily basis.

masoor-dal recipe in a small serving bucket

Do you need pressure cooker to cook the masoor dal

Masoor dal or the red lentils is another dal dish that is made in all Indian homes. It gets cooked pretty fast and doesn’t take a long time to cook like the other dals like tur dal or the chana dal. You don’t even need a pressure cooker to cook this masoor dal recipe. All you have to do is simply cook it on low flame with some water. And it will get done in no time at all.

Other recipes that you can use with masoor dal

You can even substitute this dal for the moong dal in the Bengal dal or the methi dal recipe. You will find many variations. Everyone makes it differently and with different flavors.

These lentils can also be used for making the mix dal tadka, dal tadka or the dal panchmel recipes. The options are just so amazing that you can make with the masoor dal.

What you need for making the masoor dal recipe

In this recipe, I have made a very simple dish with it. You don’t need a long list of ingredients for making this dish. Just a few spices and pretty simple in prepartion too. The masoor dal in itself tastes very delicious compared to the other dal recipes. It’s amazing how the color of the dal changes from a cute pink to yellow after cooking. I really like to watch how it unfolds. If you know what I mean!!

Does masoor dal have protein

A simple cup of masoor dal has 17 grams of protein, thus making it an awesome health dish. This dal can be relished with all it’s health benefits. It can be included regularly in your vegetarian diet as often as possible. It is rich in fiber and abundantly rich in iron. So, do not hesitate and enjoy this dal.

If you are looking for more dal recipes then do check  Moong Dal Recipe Chana Masala Recipe Punjabi Dal Fry Dalcha Recipe

Pro Tips / Important things to remember while making this recipe

  1. Soak the dal for 30 minutes before cooking.
  2. This dal gets cooked in no time at all. So do not use the pressure cooker. If you do, it will turn into a paste.
  3. You can make the tadka of your choice by adding curry leaves, red chili, urad dal, chana dal etc. There are no hard and fast rules for making the tadka in a particular way.
  4. You can serve this with both rice or roti.
  5. The consistency would depend upon what you are serving this dish with. If you are serving with roti, keep a thicker consistency. And if you are serving with rice, then make a thinner consistency.

Step by step pictorial of the masoor dal recipe

masoor dal with turmeric powder in water

  • Add the turmeric powder and salt to the soaked masoor dal and cook.

masoor dal getting cooked in a clay kadai

  • Remove the froth from the top when the dal is cooking. Cook until the dal is done.

tempering prepared for masoor dal recipe

  • Prepare the tadka by heat ghee or oil. Add the mustard seeds. Once the mustard seeds start spluttering, add the cumin seeds, and garlic. Fry for minute.

tadka prepared for masoor dal recipe

  • Add the onion and cook until onion browns. Your tadka is ready.

tadka added to the boiled masoor dal

  • Pour the prepared tadka over the masoor dal and mix.

masoor dal recipe getting cooked covered with a glass lid

  • Cook covered until your desired consistency is reached on low heat. Your masoor dal recips is ready to serve.

Serving Suggestions:

You can serve the masoor dal recipe with some plain steamed rice, pickle, and papad or you can have it as a side dish with roti, chapati, nan or even dosa. Serve it with onion raita recipe or the fruit and nuts raita recipe.

Serve it hot.

Let’s get started with the simple and easy masoor dal recipe

Simple Masoor Dal Recipe

Fareeha
Masoor dal or the Red Lentils recipe– is a simple yet tasty masoor dal recipe. This is a pretty easy masoor dal recipe which you can eat on a daily basis.
4 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Soaking Time 30 mins
Total Time 30 mins
Course Side Dish, Vegetarian Side Dishes
Cuisine Indian
Servings 4 people
Calories 221 kcal

Ingredients
  

  • 1 cup masoor dal/red lentils soaked in water for at least half an hour
  • 1 onion finely sliced
  • 5-6 garlic cloves chopped
  • 1/2 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tbsp oil or ghee
  • 1/2 tsp salt or to taste

Instructions
 

  • Add the turmeric powder, salt and the soaked masoor dal in a pan with sufficient water and cook till the masoor dal is done.
  • Heat oil in a pan and add mustard seeds. When the mustard seeds begin to splutter, add the cumin seeds, garlic and onion and fry until the onions are translucent.
  • Add this tempering to the boiled masoor dal. Cook covered till your desired consistency is reached.
  • Your delicious and simple masoor dal is ready to serve. Serve hot with rice or roti garnished with coriander leaves

Video

Notes

  • Always soak the dal for faster cooking time. 
  • You can edit the ingredients for tadka as per your family's preference.
  • Adjust the consistency of water according to what you would be serving with. For roti, keep a thicker consistency, for rice keep a thinner version. 
Keyword masoor dal recipe

Signing off until next time,

Fareeha.

This recipe was originally published in November 2015.  Step by step photos and video have been added. The recipe has been made printable in October 2018.

If you see any inappropriate ads on my blog, please use the report button at the bottom of the ad or send me the url to faskitchen@gmail.com.

 

    DID YOU LIKE THIS RECIPE?

Please leave your comment below and give a star rating.

Snap a picture and send it to our Facebook page.

 

Masoor dal or the Red Lentils recipe– is a simple yet tasty masoor dal recipe. This is a pretty easy masoor dal recipe which you can eat on a daily basis. #dalrecipe #indianrecipe #halalrecipes #daltadka
Pin40
Share108
Tweet
148 Shares

Related

Tagged With: Vegetarian Recipes originally posted on: October 18, 2018 Last Updated: October 18, 2018 categoriesFiled Under: Dal & Curries, Vegetarian Recipes

« Dalcha Recipe, Hyderabadi How to make dalcha recipe
Aloo ki Tikki Recipe, How to make Aloo Tikki, Aalu ki tikiya »

Comments

  1. Farruq says

    November 16, 2015 at 7:40 pm

    This is my favorite, yummy

    Reply
    • Fa's Kitchen says

      November 17, 2015 at 9:01 am

      🙂 thanks

      Reply
  2. Kate - Highlights Along the Way says

    November 17, 2015 at 9:35 am

    I love Indian food but I always assume it is too difficult to make – you have inspired me to try making it at home!

    Reply
    • Fa's Kitchen says

      November 17, 2015 at 12:04 pm

      I am so glad that you would try the Indian cuisine, Kate. It is indeed pretty simple to make

      Reply
  3. Rafeeda says

    November 17, 2015 at 4:47 pm

    I love that bucket! Where did u get that from? Daal is always comfort food for me… 🙂

    Reply
    • Fa's Kitchen says

      November 17, 2015 at 5:37 pm

      Haha.. U wont believe it if I tell u.. Of all the places I got it when my kiddo was insisting on a visit to ahemmmm…. Day to Day..

      Reply
  4. Traditionallymodernfood says

    November 18, 2015 at 7:31 am

    Dal looks comforting.. Love ur clicks

    Reply
    • Fa's Kitchen says

      November 18, 2015 at 8:57 am

      Thank you

      Reply
  5. Avalon says

    June 10, 2016 at 12:51 am

    I wonder if by ‘pod’ of garlic you mean a single clove or an entire head?? I think i will use the whole head, since 20 cloves sounds much better for to than one measly clove, hahaha.

    Reply
    • Fa's Kitchen says

      June 10, 2016 at 2:22 pm

      Sorry for the confusion. I did mean a “pod” as the garlic I get is pretty small and would amount to 4-5 cloves of the big garlic.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *






Categories

Favorites

Stitch Along With Me (Embroidery Pattern 1)
Stitch Along With Me (Embroidery Pattern 3)
Tacked Herringbone Stitch in Hand Embroidery (Step By Step & Video)
Raised Fishbone Stitch in Hand Embroidery Tutorial (Step By Step & Video)
Blanket Stitch in Hand Embroidery Tutorial (Step By Step & Video)
Easy Caramel Fudge with condensed milk recipe
Wheatear Stitch In Hand Embroidery Tutorial (Step by Step & Video)
Lazy Daisy Stitch, How to make a detached chain stitch (Step By Step & Video)

Get new recipes straight to your inbox

 

Enter your email address:

We will never share your details!

 

About FAREEHA

I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. The recipes that I share are traditional, authentic and that are often made in my kitchen.

You can learn more about how you can work with me here.

Contact us

faskitchen@gmail.com

© 2015-2019 Fa's Kitchen. All Rights Reserved. Pricacy Policy, Disclosure & Disclaimer Site Map