Simple fish gravy recipe is an easy to make fish recipe. Made with few spices and ingredients, this is just how I make the fish gravy most of the time.
For more such recipes, try the following
The name of the recipe is simple fish gravy recipe because we put all the ingredients with the fish and simply cook it. There is no elaborate procedure, and it is so very easy to make this simple gravy.
I have used the Shankara Variety of fish or the Sultan Ibrahim, but you can pretty well use any variety that you like.
If you have the roasted cumin and fenugreek powder ready then everything else is just so easy. Most of the time I have the stock of the roasted jeera methi powder. Though for some recipes I like to roast them fresh and grind them into a powder.
Freshly ground spices are far superior in flavor than store bought powders.
We have to add all the ingredients in the fish and let it cook till the fish is done. The best way for timing is cook on high heat till the green chili changes it’s color. After that, simmer till oil starts floating on top. Be careful not to stir the fish too much as it will easily break and fall apart.
I have even shared the video recipe below. Please do check it out to find how easy it is. Do not forget to subscribe to my youtube channel.
So let’s get started with the Simple Fish Gravy Recipe, How to make fish gravy
- 500 gms fish
- 2 tbsp coriander leaves
- 2 - 3 green chili
- tamarind water a lemon sized ball soaked in water and extracted
- 1 onion + 3 tbsp coconut ground into paste
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 2 tsp roasted cumin fenugreek powder
- 1/2 tsp ginger garlic paste
- 3 tbsp oil
- salt to taste
Take fish in a pan.
Add the coriander leaves, green chili, tamarind water, onion coconut paste, red chili powder, turmeric powder, cumin fenugreek powder, ginger garlic paste, oil and salt.
Cook on high heat till chili changes color. Reduce the flame and simmer till oil starts floating on top.
Check out the video recipe below
Signing off until next time,
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