When you have no time in the morning and need to grab a quick bite for breakfast, this could be the most simplest breakfast you can have. You can add or remove the ingredients of your choice. Throw in whatever is lying in your fridge and make a great sandwich.
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The vegetable cheese sandwich is a great breakfast recipe that is not only tasty but also very easy to make.
How to make vegetable cheese sandwich
Vegetable Cheese Sandwich
The vegetable cheese sandwich is a great breakfast recipe that is not only tasty but also very easy to make.
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Servings: 2 people
Calories: 231kcal
Ingredients
- 4 Bread slices
- 1/4 cup grated Cheese
- 1/4 cup grated Onion
- 1/4 cup grated Cucumber
- 1/4 cup grated Carrot
- 1/4 cup finely chopped lettuce
Instructions
- Mix in all the vegetables in a bowl, add cheese.
- Spread the mixture evenly over the bread slices. Serve.
Nutrition
Serving: 2slices | Calories: 231kcal | Carbohydrates: 33.9g | Protein: 8.5g | Fat: 6.7g | Saturated Fat: 3.4g | Cholesterol: 15mg | Sodium: 507mg | Potassium: 168mg | Fiber: 2.2g | Sugar: 4.2g | Calcium: 2030mg | Iron: 2.7mg
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