Oh my gosh, if you haven’t tried purple Brussels sprouts yet, you’re seriously missing out! They’re like regular Brussels sprouts but with a fun pop of color and even more flavor. I’m always on the hunt for Brussels sprouts recipes easy because, let’s be real, life’s busy with three kids. Whether it’s roasted Brussels sprouts or something crispy and crunchy, there’s no wrong way to cook them.
I love experimenting with different Brussels sprout recipes roasted because they get that perfect caramelized texture that’s just too good. If you’re into crispy Brussels sprouts, then you’ll adore these! I’ve found that baby Brussels sprouts recipes are awesome for quick dinners or as a side dish. If you’re looking for the best Brussels sprout recipe, trust me, you can’t go wrong with these easy, flavorful dishes.
They’re one of my go-to dinner recipes with Brussels sprouts that the whole family loves. Let’s dive into these tasty Brussels sprouts recipes that make mealtime a breeze!
1. Roasted Purple Brussels Sprouts with Garlic and Lemon
Okay, if you haven’t tried roasted purple Brussels sprouts, you’re seriously missing out! These little veggies are roasted to crispy perfection and tossed with garlic and lemon for the perfect pop of flavor. My kids LOVE them (which is saying a lot since they aren’t always the biggest veggie fans). If you’re looking for a super easy, healthy side dish that’ll make dinner feel a little fancier, then this one’s for you. Trust me, once you try this, you’ll be hooked!
Servings: 4
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Ingredients:
- 1 lb purple Brussels sprouts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Trim and halve the purple Brussels sprouts, removing any tough outer leaves.
- In a bowl, toss the sprouts with olive oil, minced garlic, lemon juice, salt, and pepper until they’re well coated.
- Spread them out on a baking sheet in a single layer.
- Roast for 25-30 minutes, shaking the pan halfway through to make sure they cook evenly.
- Once they’re golden and crispy on the edges, serve and enjoy the crispy goodness!
2. Purple Brussels Sprouts Stir-Fry with Soy Sauce and Sesame Seeds
If you’re craving something super quick and flavorful, this purple Brussels sprouts stir-fry is the way to go! It’s packed with a delicious soy sauce flavor and topped with crunchy sesame seeds for that extra oomph. This stir-fry is a total lifesaver on busy nights when I need something fast but still healthy. And the best part? My kids actually love it (even the picky eaters). This recipe is super versatile, so feel free to add in any other veggies you’ve got in the fridge!
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1 lb purple Brussels sprouts, trimmed and sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey (optional)
- 2 tbsp sesame seeds
- 1/2 tsp garlic powder
- 1 tbsp olive oil
Instructions:
- Heat olive oil in a large pan over medium heat.
- Add the sliced purple Brussels sprouts and cook, stirring occasionally, for 5-7 minutes, until they start to soften and get a little crispy.
- In a small bowl, whisk together the soy sauce, sesame oil, honey, and garlic powder.
- Pour the sauce over the Brussels sprouts and stir to coat evenly.
- Continue cooking for another 3-5 minutes, until the sprouts are tender and flavorful.
- Sprinkle with sesame seeds before serving, and you’ve got yourself a delicious, easy dinner!
3. Purple Brussels Sprouts and Sweet Potato Hash
I’m all about easy, hearty meals that don’t take forever to make, and this purple Brussels sprouts and sweet potato hash is a total winner! The combo of the crispy sprouts and the sweet, soft potatoes makes this dish a crowd-pleaser. It’s perfect for a cozy dinner or even breakfast (yeah, I do breakfast for dinner sometimes). And the best part is that my kiddos love it, especially with a little ketchup on the side.
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
- 1 lb purple Brussels sprouts, halved
- 2 medium sweet potatoes, peeled and diced
- 1/2 red onion, diced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 tsp smoked paprika (optional)
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add the diced sweet potatoes and cook for about 5-7 minutes, until they start to soften.
- Toss in the purple Brussels sprouts and red onion, and season with salt, pepper, and smoked paprika.
- Stir everything together and cook for another 10-12 minutes, until the sweet potatoes are tender and the Brussels sprouts are crispy.
- Serve hot, and enjoy this super easy, hearty hash!
4. Purple Brussels Sprouts Salad with Pomegranate Seeds and Walnuts
This purple Brussels sprouts salad is basically my go-to whenever I need a super refreshing side dish. It’s packed with all the good stuff—crunchy Brussels sprouts, juicy pomegranate seeds, and walnuts for that perfect nutty crunch. It’s one of those salads that feels fancy but is so easy to throw together, and it always gets compliments at family dinners or gatherings. Plus, it’s a great way to get my kids to eat their veggies without too much fuss!
Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Ingredients:
- 1 lb purple Brussels sprouts, thinly sliced
- 1/4 cup pomegranate seeds
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese (optional)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
- Thinly slice the purple Brussels sprouts and place them in a large bowl.
- Add the pomegranate seeds, walnuts, and feta cheese (if using).
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss until everything is coated.
- Serve immediately, or chill in the fridge for a bit if you like it cold!
5. Honey-Glazed Purple Brussels Sprouts with Carrots
I love making dishes that have a little sweetness to balance out the savory, and these honey-glazed purple Brussels sprouts with carrots are one of my favorite go-to recipes. The honey adds the perfect touch of sweetness, and the carrots bring in some extra color and crunch. My kids actually fight over the crispy Brussels sprouts when they’re glazed like this, so I know it’s a hit. If you want a side dish that’s both healthy and super flavorful, this one’s for you!
Servings: 4
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Ingredients:
- 1 lb purple Brussels sprouts, halved
- 2 medium carrots, peeled and sliced
- 2 tbsp olive oil
- 2 tbsp honey
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the purple Brussels sprouts and carrots with olive oil, honey, salt, and pepper.
- Spread everything out on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through, until the sprouts are crispy and the carrots are tender.
- Serve hot, and enjoy the sweet and savory goodness!
6. Purple Brussels Sprouts and Mushroom Risotto
Servings: 4
Prep time: 10 minutes
Cook time: 30 minutes
So, I’m obsessed with risotto, and this purple Brussels sprouts and mushroom version is so comforting. If you’ve never tried purple Brussels sprouts, girl, you’re in for a treat! They add such a pretty pop of color and flavor to the dish. Plus, the mushrooms make it super savory and satisfying. You can totally serve this as a side, but we often eat it as a main course!
Ingredients:
- 1 cup Arborio rice
- 2 cups veggie broth
- 1 cup purple Brussels sprouts (sliced in half)
- 1 cup mushrooms (sliced)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1/4 cup Parmesan cheese
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pan over medium heat, and sauté onions and garlic until soft.
- Add mushrooms and purple Brussels sprouts to the pan. Cook for about 5-7 minutes until they soften up.
- In a separate pot, warm your veggie broth on low heat.
- Add the Arborio rice to the veggie mixture and toast it for about 2 minutes.
- Slowly add the warm veggie broth, 1/4 cup at a time, stirring constantly until the liquid absorbs (this takes around 20 minutes).
- Once the rice is creamy and tender, stir in Parmesan cheese, salt, and pepper.
- Serve hot, and enjoy that creamy goodness!
7. Purple Brussels Sprouts Curry with Coconut Milk
Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
This curry is sooo cozy and comforting. My kids actually love this one, especially with the coconut milk making it extra creamy! The purple Brussels sprouts totally absorb all the spices and flavors, making every bite amazing. It’s a great way to sneak in some veggies while satisfying your curry cravings.
Ingredients:
- 1 lb purple Brussels sprouts (halved)
- 1 can (14 oz) coconut milk
- 1 onion (chopped)
- 1 tbsp curry powder
- 1 tsp ginger (grated)
- 2 tbsp olive oil
- 1 cup veggie broth
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pan over medium heat and sauté the onion until it’s soft.
- Add the ginger and curry powder, stirring for 1-2 minutes to let the spices bloom.
- Add the Brussels sprouts and veggie broth. Cook for about 10 minutes, until the sprouts are tender.
- Pour in the coconut milk and stir everything together. Let it simmer for another 5-7 minutes until the sauce thickens.
- Season with salt and pepper.
- Serve with rice or naan, and you’re good to go!
8. Balsamic Roasted Purple Brussels Sprouts and Red Onions
Servings: 4
Prep time: 5 minutes
Cook time: 25 minutes
Balsamic roasted Brussels sprouts are just the best! This recipe is so simple, but the flavors are SO good. The balsamic vinegar adds this tangy sweetness that makes the Brussels sprouts taste like they just came from a fancy restaurant. I make this whenever I need a quick side dish that’s guaranteed to impress.
Ingredients:
- 1 lb purple Brussels sprouts (halved)
- 1 red onion (sliced)
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the Brussels sprouts and red onion in olive oil, balsamic vinegar, salt, and pepper.
- Spread everything out on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through.
- Once they’re crispy and caramelized, remove them from the oven.
- Serve as a side or on top of a salad!
9. Smashed Purple Brussels Sprouts with Garlic Butter
Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
These smashed Brussels sprouts are soooo good, y’all. I’m all about the garlic butter, and it takes these sprouts to another level. My kids love the crispy edges, and it’s a super fun way to eat them! Plus, you don’t need a ton of ingredients to make it awesome.
Ingredients:
- 1 lb purple Brussels sprouts (trimmed)
- 3 tbsp butter
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions:
- Boil the Brussels sprouts in salted water for about 10 minutes, until they’re tender.
- Drain and place them on a baking sheet.
- Use a fork or a potato masher to gently smash each sprout (don’t crush them completely!).
- In a pan, melt butter and sauté the garlic until fragrant.
- Drizzle the garlic butter over the smashed Brussels sprouts.
- Bake at 400°F (200°C) for 10-15 minutes until the edges are crispy.
- Serve and watch everyone go back for seconds!
10. Purple Brussels Sprouts Tacos with Avocado and Lime Dressing
Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
These tacos are my go-to when I want something fresh, easy, and packed with flavor! The crispy purple Brussels sprouts combined with creamy avocado and zesty lime dressing is honestly perfection. It’s a great weeknight dinner, and the kiddos can even help assemble the tacos!
Ingredients:
- 1 lb purple Brussels sprouts (shredded)
- 8 small taco shells
- 1 avocado (sliced)
- 1/4 cup sour cream
- 1 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pan over medium heat. Add the shredded Brussels sprouts and cook for about 5-7 minutes until they get crispy.
- While that’s cooking, make the lime dressing by mixing sour cream, lime juice, salt, and pepper.
- Warm the taco shells and set them aside.
- Once the sprouts are crispy, fill the taco shells with them.
- Top with avocado slices and drizzle with the lime dressing.
- Serve with some salsa or hot sauce if you like extra flavor!
So, if you’re looking for the best Brussels sprout recipe, I promise these purple Brussels sprouts will not disappoint. Whether you’re into crispy Brussels sprouts or prefer them roasted, these Brussels sprout recipes roasted will make your family go wild.
They’re quick, simple, and packed with flavor, which makes them the perfect addition to your list of dinner recipes with Brussels sprouts. I love how Brussels sprouts recipes easy can still taste amazing and make me feel like I’m getting something healthy on the table. From baby Brussels sprouts recipes to the best Brussels sprouts recipes, there’s a little something for everyone.
So go ahead, try these out, and watch your family ask for seconds! Trust me, these brussel sprouts recipes easy are a total win.
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