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You are here: Home / Chicken recipes / Pahadi Chicken Recipe, Pahadi Chicken Curry

Pahadi Chicken Recipe, Pahadi Chicken Curry

By Fareeha 2 Comments September 22, 2015

Try more chicken recipes-chicken kadai, kolhapuri chicken, butter chicken

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5 from 2 votes
Pahadi Chicken curry from the mountain regions is a must try at least once in your lifetime. Full of flavor and aroma, this is so unbelievably delicious
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour

With the weekend here, it was time to make something different and delicious. And Pahadi Chicken Curry Recipe was just the recipe that fitted the bill. Now I didn’t go to any “pahad” (mountain) so learn this recipe, rather this pahadi chicken curry recipe was inspired by Aditya Bal, the renowed chef who travels across India to learn new and truly traditional recipes. I love how he cooks at the very place he visits, no matter how remote it is and gives every dish the authentic feel that it deserves. I have tweaked this pahadi chicken curry recipe a little to suit my family’s taste.

pahadi chicken recipe-a chicken gravy recipe made with yogurt and tamarind

With the tangy taste of both yogurt and tamarind, the pahadi chicken curry recipe was surely very different from the regular chicken recipes. I have never tried chicken with the tamarind before. But I must say that I was pleasantly surprised by how good it tasted with peas pulao. It was simply pure indulgence. I must have done something right that the pahadi chicken curry recipe turned so delicious and I was getting rave reviews from my kids, who are really picky eaters. Without wasting more time, let’s just get started with the chicken pahadi curry recipe.

Pahadi Chicken Curry Recipe-pahadi chicken recipe-a chicken gravy recipe made with yogurt and tamarind

 

Until next time,

Fareeha

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Table of Contents

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  • Pahadi Chicken Recipe
    • Ingredients
    • Instructions
    • Nutrition

Pahadi Chicken Recipe

Pahadi Chicken curry from the mountain regions is a must try at least once in your lifetime. Full of flavor and aroma, this is so unbelievably delicious
5 from 2 votes
Print Pin Rate
Course: Chicken
Cuisine: Indian
Keyword: chicken recipe, pahadi chicken
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour
Servings: 4 people
Calories: 359kcal
Author: Fareeha

Ingredients

  • 1 chicken cut into small pieces
  • 3 tbsp oil
  • 2 tsp coriander seeds
  • 1 tsp black pepper corns
  • 2 cloves
  • 1 small stick cinnamon
  • 1/2 tsp fennel seeds
  • 1 tsp turmeric powder
  • 2 tsp crushed red chili flakes
  • 2 onion chopped
  • 3 tbsp coriander leaves
  • 2 tsp ginger garlic paste
  • 1/2 cup yogurt
  • 2 tbsp tamarind extract
  • salt to taste

Instructions

  • Heat 1 tbsp oil and add the coriander seeds, black pepper corns, cloves, cinnamon, fennel seeds and onion. Fry till the onion turns translucent. Add the ginger garlic paste and coriander leaves. Grind this to a smooth paste and set aside.
  • Heat the remaining oil and shallow fry the chicken pieces till they turn lightly brown in color.
  • Now add the ground masala paste, turmeric, salt, crushed red chili flakes, yogurt and tamarind extract. Cook on low flame till the oil starts floating on the top. Serve hot with rice or roti.

Nutrition

Calories: 359kcal | Carbohydrates: 10.2g | Protein: 45.1g | Fat: 15.2g | Saturated Fat: 2.9g | Cholesterol: 108mg | Sodium: 429mg | Potassium: 195mg | Fiber: 1.6g | Sugar: 6.7g | Calcium: 70mg | Iron: 0.5mg

 

categoriesFiled Under: Chicken recipes September 22, 2015

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Comments

  1. Abida says

    September 23, 2015 at 1:44 pm

    As salamu alaikum Fareeha, I am so excited to have discovered your blog, it is truly delicious! I love the sound of tamarind with chicken though I am yet to try it myself. Wishing you and tour family a very blessed Eid.

    Reply
    • Fa's Kitchen says

      September 23, 2015 at 7:58 pm

      Walaikum Assalam wa rah. I am so glad too. That is the best thing about blogging,we get to meet awesome people. Taqaballahu minna wa minkum

      Reply
5 from 2 votes (1 rating without comment)

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