Nuts and Dry Fruit Raita Recipe

I love this nuts and dry fruit raita as a snack. When I feel bored and feel like having some snack I make this nuts and dry fruit raita recipe and chill it in the freezer for sometime before relishing it. But if you wish, you could always serve this raita as a side dish with any other curry too. I like adding in apricot too but as I didn’t have it in my pantry, I had to make this raita without it.

Until next time,

Fareeha

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Nuts and Dry Fruit Raita Recipe

Nuts and Dry Fruits raita is a great snack that is healthy as well as tasty.

5 from 1 vote

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Course: Vegetarian

Cuisine: Indian

Keyword: raita

Prep Time: 5 minutes

Servings: 1 person

Calories: 365kcal

Author: Fareeha

What You Need:

• 1 cup yogurt
• 1 green chili, finely sliced
• 1 tbsp coriander leaves
• 1 tbsp raisins
• 1 tbsp walnuts, chopped
• 1 tbsp cashew nuts, chopped
• 1 tbsp almonds, chopped
• 1 tbsp dates, finely sliced
• salt to taste

How To Make:

• In a bowl, beat the yogurt until smooth. Add the salt and mix well.
• Add the green chili, coriander leaves, raisins, walnuts, cashew nuts, almonds, dates and mix well. Serve chilled.

Nutrition Value: (estimates)

Calories: 365kcal | Carbohydrates: 37.7g | Protein: 19g | Fat: 14.7g | Saturated Fat: 3.7g | Cholesterol: 15mg | Sodium: 330mg | Potassium: 852mg | Fiber: 2.8g | Sugar: 30.4g | Calcium: 370mg | Iron: 1.4mg

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