Nuts and Dry Fruit Raita Recipe-Blogger’s Monthly Fiesta

السلام عليكم و رحمة الله و بركاته

Yes, it is 1st of the month again. And I am pretty excited to present my nuts and dry fruit raita recipe for our monthly fiesta. The theme for this month was any recipe with “nuts”. I had initially planned that I would make nuts chikki recipe. But with the Eid and the kids exams going on, all my plans went downhill. And I was left wondering what to make with just few more days to go. And suddenly the brainwave. How about I can just make the humble raita with the nuts!! Whoa.. I was relieved. And patted myself on the back. Well, imaginatively, not literally! 😀

I love this nuts and dry fruit raita as a snack. When I feel bored and feel like having some snack I make this nuts and dry fruit raita recipe and chill it in the freezer for sometime before relishing it. But if you wish, you could always serve this raita as a side dish with any other curry too. I like adding in apricot too but as I didn’t have it in my pantry, I had to make this raita without it.

Ingredients for nuts and dry fruit raita recipe

• 1 cup yogurt
• 1 green chili, finely sliced
• 1 tbsp coriander leaves
• 1 tbsp raisins
• 1 tbsp walnuts, chopped
• 1 tbsp cashew nuts, chopped
• 1 tbsp almonds, chopped
• 1 tbsp dates, finely sliced
• salt to taste

Method for making nuts and dry fruits raita

• In a bowl, beat the yogurt until smooth. Add the salt and mix well.
• Add the green chili, coriander leaves, raisins, walnuts, cashew nuts, almonds, dates and mix well. Serve chilled.

To see what my friends are making with nuts head over to their blogs,

KK’s Brinjal Kurma,

Farheen’s Egyptian Almond Duqqa,

Rafeeda’s Badam Pal,

Lubna’s ABCD shake

Farin’s Mixed Nut Chutney

Fajeeda’s Nuts and Fruits Bar

Head over to my friends’ blogs to drool over their amazing creations.

Until next time,

Fareeha

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For more similar recipes see mint yogurt raita, raita,

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Nuts and Dry Fruit Raita Recipe

Course: Vegetarian

Cuisine: Indian

Author: Fa's Kitchen

Ingredients

• 1 cup yogurt
• 1 green chili finely sliced
• 1 tbsp coriander leaves
• 1 tbsp raisins
• 1 tbsp walnuts chopped
• 1 tbsp cashew nuts chopped
• 1 tbsp almonds chopped
• 1 tbsp dates finely sliced
• salt to taste

Instructions

1. In a bowl, beat the yogurt until smooth. Add the salt and mix well.
2. Add the green chili, coriander leaves, raisins, walnuts, cashew nuts, almonds, dates and mix well. Serve chilled.