No Bake, No Egg Strawberry cheesecake is the favorite in my house. I can never make enough of it to last more than a day. The simple melt in the mouth no bake cheesecake is simply delicious. Who cares about the calories when such a delicious no bake strawberry cheesecake is there!!!! Try it to believe it!!!! I use the almarai or kiri cream cheese cubes generally, as it’s very difficult to get hold of the cream cheese tubs here. But when I do get the tubs, I use it. In this particular recipe, I have used the almarai cream cheese cubes which I had sitting in my fridge. You can even use gelatin or china grass to set the cheesecake or just pop it in the freezer for sometime.
Strawberry Cheesecake
Ingredients:
For the cheesecake filling
- 500 gms Cream Cheese
- 300 gms Cream
- 1 cup icing sugar
For the Crust
- 1 cup digestive biscuits, crushed
- melted butter, as needed
For the strawberry topping
- 1 cup sugar
- 10-12 strawberries
- 1 1/2 cup water
Method
Make the base:
- 1. Mix the melted butter to the crushed biscuits by spoonful. The mixture should clump together like wet sand when pinched between your fingers. This is the perfect consistency, a little too much butter and you’ll have a hard crust for your cheesecake.
- 2. Press this mixture into a 9 inch round mould firmly. I have added the parchment paper to the base for easy cleaning.
- 3. Refrigerate this mould while you make the filling.
Make the Cheesecake Filling:
- 4. Whisk the cream and sugar well for about a minute. Gradually add the cream cheese cubes one by one and whisk until well combined.
- 5. Pour this filling in the prepared crust. Spread it evenly.
- 6. Chill in the fridge for 2-3 hours or overnight.
Make the Strawberry Topping:
- 7. Add the strawberries, sugar and milk to a pan and cook until the strawberries are tender.
- 8. Blend it with a hand blender.
- 9. Refrigerate this syrup along with the cheesecake.
- 10. Cut a slice of cheesecake and top with the chilled strawberry syrup before serving.
prasanna says
Hey gud one fa!!
fareehaaa@gmail.com says
Thanks for stopping by and commenting, dear!!
kate says
hi! this is very helpful will definitely try this one.
Fa's Kitchen says
Please let me know how it turned out.
Viji says
Hi
Will it get hold without icing sugar..
faiza razak says
assalam alaikum fareeha.. almarai creem chees cubes thoda salty he na tho chees cake bi salty hoga kya
Fa's Kitchen says
Walaikum Assalam wa rah. No dear, it wont be salty, I have made with almarai as well as kiri, but alhamdulillah, every time it tasted awesome. Most of the recipes will call for a pinch of salt added to it, so these cubes, perfectly even it out. If you live in UAE, of late I have been seeing cream cheese blocks in LuLu easily available apart from other supermarkets. You can try it with that for better results. in sha ALLAH.
faiza razak says
jazakallahu khair fareeha di..i live in saudi arabia… inshaallah dis friday am going to make dis chees cake… nd one more doubt di.. that without chinagrass it will set properly…?
Fa's Kitchen says
In sha Allah. Do let me know how it turned out. I personally don’t like to add china grass or gelatin to it. It does set Alhamdulillaah but you have to just be extra careful while whisking the cream cheese. You can add either of them if you wish. Or even pop in the freezer for sometime. May Allah make it easy and tasty for you.
faiza razak says
assalamu alaikum fareeha di… how r u today i made ur strawberry chees cake it was very yummyyyy…. n evryone liked it.. jazakallahu khairan for ur recipe…
Fa's Kitchen says
Walaikum Assalam wa rah wa bar. Wa iyyaki. I am so glad your family enjoyed it. Alhamdulillah.