Nihari Gosht Recipe, How to make Mutton Nihari, Pakistani

Nihari gosht recipe or Nehari Recipe, Pakistani is one of most favorite and traditional dishes of every Muslim home. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat.

For more similar recipes try the following

Kunna Gosht

Karahi Gosht Recipe

Bhuna Gosht

Mutton Do Pyaaza

Nihari has a unique taste with lot of spices and oil.   The traditional nihari is served with hot tandoori naan. You will find a lot of people who almost make the Nihari Gosht once a week.

It is very easy to prepare if you have your Nihari Powder ready. There are lot of readymade Nihari spices available in the market. You can make the Nihari powder and store it in airtight container for many days. It is totally your choice.

Traditionally made with the bone marrow meat, Nihari Gosht recipe is an ultimate curry which no one can resist. I generally make it with small pieces of mutton as my kids prefer it over the bone – in mutton. Nihari gosht, Pakistani is a slow cook method, but those of you who would rather prefer a faster process can cook it in a pressure cooker though the Nihari taste wont be the same as cooked on a low flame.

Sometimes when I feel lazy I buy the below Shan Nihari Spices. If you plan to buy the Shan Spices, please click the following link.

Shan Mix Curry Nihari 2.1-Ounce (Pack of 6)

So let’s start our easy homemade mutton nihari, Nihari Gosht recipe, Pakistani

For the Special Nihari spices

• 1½ tsp. salt
• ½ tsp red chili powder
• ½ tsp kashmiri chili powder
• ¼ tsp turmeric powder
• 1 tbs coriander  powder
• 2 tbs fennel  
• ½ tsp black pepper  
• ½ tsp. cumin seeds 
• 2 green cardamom
• 10 cloves
• 2 black cardamom  
• 1 stick of cinnamon
• ½ tsp. garlic powder
• 1 tsp ginger powder  
• 1 bay leaf 
• ¼ tsp nutmeg and mace 
• 2 tbs coriander seeds
• 1 aniseed flower

Roast all the ingredients except the powders. Mix together everything and dry grind to a fine powder. Your Nihari Masala is ready to use. You can store this powder in an air tight container and use for up to 6 months. Take care to see that none of the pans or bottle that you use are damp.

Method for making nihari gosht recipe, pakistani

Nihari Recipe

Fareeha

Nihari gosht recipe or Nehari Recipe, Pakistani is one of most favorite and traditional dishes of every Muslim home. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat.

5 from 1 vote

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Course Gravy

Cuisine Pakistani

Ingredients

  

• 1 kg mutton check tip of the day to learn how to remove raw smell from mutton
• 1/2 cup oil + 1 tablespoon
• 1 tablespoon garlic paste
• 2 tablespoon nihari spice powder you can add or reduce according to your spice level
• 1 onion
• 2 tablespoon wheat flour

Instructions

 

• Heat 1/2 cup oil in a big pan and fry the garlic paste. Add the mutton and fry well.
• Add the nihari spice powder and mix well. Add 12 cups of water and cook on low flame till the mutton is tender.
• Mix the wheat flour in a cup of water and add to the mutton and cook for further 5 minutes.
• Heat the 1 tablespoon oil in a kadai and fry the onion till brown. Add this to the cooked mutton. Serve hot with naan.

Signing off until next time,

Fareeha.

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