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Mutton Korma Recipe, How to make Simple Lamb Kurma (Video)

Last Updated: December 15, 2018 By Fareeha Leave a Comment

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Mutton Korma Recipe with step by step photos and video instructions is a delicious and the simplest form of korma. Made with spices, tomato and yogurt, this dish is so easy to make. Like the Tamatar Gosht or the Aloo Gosht, this gets ready in no time at all.

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mutton korma recipe in a bowl

What is Mutton Korma?

Lamb meat is cooked in delicious yogurt based gravy along with spices to make the most delicious mutton korma recipe.

Can you cook mutton korma without a pressure cooker?

Yes, if your meat is tender, you can easily cook without the use of a pressure cooker.

What are the other variations of Mutton Korma?

  1. You can omit the tomatoes completely and add lemon juice instead.
  2. Onion can be browned and ground to a paste along with poppy seeds, cashew, and yogurt.
  3. Cream can be added towards the end for a richer gravy.
  4. Spices can be roasted and ground into a powder. 
  5. Soak the saffron with milk and add it after cooking the korma.

Pro Tips / important things to remember while making the mutton korma recipe

  1. If your mutton is tender, you can slow cook the mutton without the pressure cooker for the most authentic taste and flavor.
  2. Soak the cashew nuts and poppy seeds with some water. Discard the water and add the yogurt to grind them into a paste. Do not omit this.
  3. Lemon juice can be added for extra flavor.
  4. Do not add lots of water to the pressure cooker since you will be adding yogurt.
  5. Add ghee for the most authentic feel.

Step by Step Pictorial Process of making the mutton korma recipe

frying onion, spices in pressure cooker

1. Heat oil in a pressure cooker and add the whole spices, green chili and onion.

masalas in onion

2. Fry till the onion is golden brown in color and add the salt, red chili powder, coriander powder and mutton. Fry until mutton turns brown.

yogurt tomato for preparing mutton korma recipe

4. Next, add the cashew, poppy seeds, yogurt paste and tomatoes.

mutton korma recipe being prepared in cooker

5. Give it a good stir and close the lid of the pressure cooker.

coriander & mint leaves added to mutton korma recipe

6. Cook until done and add coriander and mint leaves. Switch off heat when oil starts floating on top. Serve hot.

Serving suggestions:

Serve it hot immediately.

You can serve it along with roti, plain rice, moong dal khichdi, jeera rice, peas pulao etc. 

For more similar mutton recipes try the following:

  • Shami Kabab
  • Achar Gosht
  • Mutton Sukka
  • Tawa keema
  • Palak Gosht
  • Chettinad Mutton Varuval
  • Andhra Mutton Fry

How to make Mutton Korma recipe or the gosht ka korma

gosht korma in a bowl

Mutton Korma Recip

Fareeha
A deliciously simple and tasty mutton korma that can be served almost with anything. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Mutton recipes
Cuisine Indian
Servings 4 people
Calories 524 kcal

Ingredients
  

  • 750 gms lamb meat cut into small pieces
  • 3 tablespoon oil
  • 2 green chilies
  • whole garam masala 1 bay leaf, 1 inch stick cinnamon, 2 cardamon, 2 cloves, 1 teaspoon shahi jeera, 1 teaspoon cumin seeds
  • 2 onions sliced finely
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon coriander powder
  • 1 teaspoon chili powder
  • salt to taste
  • 2 tbsp cashews soaked in water
  • 1 tbsp poppy seeds /khus khus, soaked in water
  • 1 cup yogurt
  • 2 no. tomato chopped
  • 4 tbsp mint leaves and coriander leaves

Instructions
 

  • Discard water from the cashew and poppy seeds and place them in a mixie jar. Add the yogurt and make them into a fine paste. Set aside this yogurt paste.
  • Heat oil in a pressure cooker or pan and add green chili, garam masala and onion.
  • Fry the onion till brown and add ginger garlic paste. Once the raw smell has vanished from the ginger garlic paste, add the coriander powder, red chili powder, and salt.
  • Add the mutton and cook till the water has evaporated and mutton has turned brown.
  • Mix in yogurt paste and tomatoes. Give it a good stir and close the lid. Cook until mutton is done, about 5-6 whistles. Allow the steam to cool and open the lid.
  • Add the coriander leaves and mint leaves to the gravy and cook for a further couple of minutes or till oil starts floating on top. Serve hot with khichdi, rice or roti.

Video

Notes

  • You can also make with slow cook method without the use of pressure cooker. 
Keyword mutton recipe

Signing off until next time,

Fareeha.

This recipe was originally published in March 2015. It has been retested and updated with step by step photos and video. The recipe has been made printable and checkboxes added for following the steps easily in December 2018.

If you see any inappropriate ads on my blog, please use the report button at the bottom of the ad or send me the url to faskitchen@gmail.com

 

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Tagged With: hyderabadi recipe, mutton recipes originally posted on: December 13, 2018 Last Updated: December 15, 2018 categoriesFiled Under: Eid Special, Hyderabadi / Andhra Recipe, Mutton Recipes

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About FAREEHA

I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. The recipes that I share are traditional, authentic and that are often made in my kitchen.

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