Fas Kitchen

Welcome To My World

  • Home
  • Recipes
    • Breakfast
    • Appetizers and Snacks
    • Chutney
    • Desserts
    • Roti / Breads
    • Beverages
    • Rice
  • Recipes By Ingredient
    • Chicken
    • Vegetarian
    • Mutton
    • Egg
    • Seafood
  • Food Art
  • Embroidery
    • Basic Stitches
      • Running Stitches
  • About
  • Work With Me
    • Portfolio

Home

Mutton Chaap Recipe, Pakistani, Mutton Chops Fry

Last Updated: September 6, 2017 By Fareeha 6 Comments

Pin16
Share2
Tweet
18 Shares

Mutton Chaap Recipe, Pakistani or Mutton Chops Fry is a delicious fry recipe make with the lamb ribs. This is truly a simple yet delicious recipe that truly infuses the flavor into the lamb ribs.

Jump to Recipe Print Recipe

Mutton Chaap Recipe, Pakistani or Mutton Chops Fry is a delicious fry recipe make with the lamb ribs. This is truly a simple yet delicious recipe that truly infuses the flavor into the lamb ribs.

For more similar recipes try the following links

Mutton Cutlets Recipe

Mutton Chops Curry Recipe

Khara Masala Gosht Recipe

I have tried quite a few mutton chops recipes at home. They are yet to find a way into the blog. I hope I would do that some day soon. There are so many ways to making the chops.

The base for this mutton chaap recipe, Pakistani or the mutton chops fry is the black pepper. It is a secret weapon to add to your arsenal for super delicious meals. I am a huge fan of black pepper and in this recipe it simply takes it to another level altogether.

The mutton chaap recipe, Pakistani or the mutton chops fry will soon become your regular feature while entertaining the guests. This is a perfect party dish that looks so good on the party table.

The taste of the mutton chops is simply so delicious. Unlike other cut of the lamb, the chops have very good and distinctive taste. I am not such a big fan of the bone – in mutton. On the other hand, my hubby dearest totally love them. The only exception for me is the mutton chops cut. The whole family enjoy this mutton chaap recipe, Pakistani or the mutton chops fry without any exception.

And I cannot be any less happier when such dishes are made. As there are no tantrums from anyone as to why their favorite dish wasn’t made. When the dish evokes zero fuss, then that is a winning dish for me.

You would only need to try this to know how tasty this Mutton Chaap recipe is. I am sure you will definitely not be disappointed at all.

So let’s get started with the Mutton Chaap recipe, Pakistani, Mutton Chops Fry recipe

Mutton Chaap Recipe, Pakistani or Mutton Chops Fry is a delicious fry recipe make with the lamb ribs. This is truly a simple yet delicious recipe that truly infuses the flavor into the lamb ribs.

Mutton Chaap Recipe, Pakistani, Mutton Chops Fry

Fareeha
Mutton Chaap Recipe or Mutton Chops Fry is a delicious fry recipe make with the lamb ribs. This is truly a simple yet delicious recipe that truly infuses the flavor into the lamb ribs.
5 from 2 votes
Print Recipe Pin Recipe
Course Appetizer
Cuisine Pakistani

Ingredients
  

  • 500 gms mutton chops
  • 2 tbs ginger garlic paste
  • 1 tsp turmeric powder
  • 2 tsp coriander powder
  • 2 tbsp black pepper powder
  • 3 tbsp coriander leaves / cilantro
  • salt to taste
  • 1/2 cup oil

Instructions
 

  • In pan add the mutton chops, ginger garlic paste and black pepper powder. Add 2 cups water and cook till the mutton is cooked over medium flame. Alternatively you can pressure cook, but be careful as the mutton chops gets cooked pretty fast.
  • Heat oil in another pan and add the turmeric powder, coriander powder and salt. Fry for few seconds and add the cooked mutton chops and coriander leaves. Mix gently and fry till the chops are brown in color. Serve hot garnished with coriander leaves.

Signing off until next time,

Fareeha.

Help us provide you with more recipes by sharing this recipe with your friends. Please don’t forget to like and comment if you enjoyed this post.

If you see any inappropriate ads on my blog, please use the report button at the bottom of the ad or send me the url to faskitchen@gmail.com. Appreciate your help.

Related

Pin16
Share2
Tweet
18 Shares

Tagged With: mutton recipes, pakistani recipe originally posted on: October 12, 2016 Last Updated: September 6, 2017 categoriesFiled Under: Appetizers and Snacks, Eid Special, Main Ingredients, Pakistani Recipes, Ramadan Recipes

« Lobia Recipe, Pakistani Lobia Masala Black Eyed Peas Curry
Tawa Pulao Recipe-How to make Tawa Pulao »

Comments

  1. Hiba says

    October 12, 2016 at 6:01 pm

    You have a great collection of Mutton recipes

    Reply
    • Fa's Kitchen says

      October 25, 2016 at 7:16 pm

      Thank you so much Hiba. Appreciate your visit here. <3 Loads of love to you

      Reply
  2. Jenny B. says

    October 16, 2016 at 2:30 am

    Hi! Your recipe guide is very easy to follow and easy to understand. Will give it a try as soon as I can. Thanks for sharing!

    Reply
    • Fa's Kitchen says

      October 25, 2016 at 7:10 pm

      Thank you Jenny. I hope you will enjoy the Mutton Chaap recipe. DO let me know how it turned out!!

      Reply
  3. Farida. says

    August 29, 2018 at 7:07 pm

    Wow. I liked this receipe and will try at home surely it’s easy and looks delicious.Thanks.

    Reply
    • Fa's Kitchen says

      September 6, 2018 at 9:33 am

      Thanks for stopping by, Farida. I hope you enjoy it thoroughly. Do send me the feedback.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Categories

Favorites

Stitch Along With Me (Embroidery Pattern 1)
Stitch Along With Me (Embroidery Pattern 3)
Tacked Herringbone Stitch in Hand Embroidery (Step By Step & Video)
Raised Fishbone Stitch in Hand Embroidery Tutorial (Step By Step & Video)
Blanket Stitch in Hand Embroidery Tutorial (Step By Step & Video)
Wheatear Stitch In Hand Embroidery Tutorial (Step by Step & Video)
Lazy Daisy Stitch, How to make a detached chain stitch (Step By Step & Video)
Easy Caramel Fudge with condensed milk recipe

Get new recipes straight to your inbox

 

Enter your email address:

We will never share your details!

 

About FAREEHA

I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. The recipes that I share are traditional, authentic and that are often made in my kitchen.

You can learn more about how you can work with me here.

Contact us

faskitchen@gmail.com

© 2015-2019 Fa's Kitchen. All Rights Reserved. Pricacy Policy, Disclosure & Disclaimer Site Map