Methi Gobi

Methi Gobi is a favourite Indian vegetarian dish made with  cauliflower and fenugreek leaves with simple spices which makes it fragrant and mouth-watering! Try this recipe and enjoy your Gobi Methi with chappati, paratha or rice and daal.

Preparation time: 15 minutes

Cooking time: 20 minutes

Serves: 4

Ingredients

• 1 medium cauliflower, cut into florets
• 1 cup fenugreek leaves(methi), remove the stems
• 1 onion, sliced
• 2 teaspoon cumin seeds
• 1 teaspoon chilli powder
• 1/2 teaspoon turmeric powder
• 4 garlic pods
• 2 whole dry red chilli
• 2 teaspoon oil
• salt to taste

Method

• Heat oil, add cumin seeds, garlic, dry chilli and onion till translucent.
• Mix in turmeric powder, chilli powder and salt.

• Add cauliflower and cook till half done.
• Mix in fenugreek leaves and cook till the cauliflower is tender.
• Serve hot with roti or rice.