Limburger 101: Benefits, How To Use, Buy, Store | Limburger Cheese: A Complete Guide

What is Limburger

Limburger is a type of cheese that’s famous (or maybe infamous) for its strong smell! It’s one of those cheeses that you can smell before you see, and trust me, that smell is pungent. The first time I tried Limburger, I honestly thought it had gone bad because of how strong it smelled, but it turns out, that’s just how it is. Once you get past that initial “wow, that’s intense” moment, the taste is actually creamy and kind of tangy.

Limburger is a soft, spreadable cheese that originated in Belgium and is really popular in parts of Germany. The smell comes from the bacteria used to age it—Brevibacterium linens, which, fun fact, is also found on human skin and is part of why feet can smell, too! Sounds kinda gross, I know, but some people are really into this cheese. It’s usually paired with things like dark rye bread, raw onions, and maybe some mustard to balance out the flavor.

I gotta admit, it’s a cheese you either love or hate. I’d say give it a try if you’re feeling adventurous, but maybe don’t open it in a small, closed-up room.

Other Names of Limburger

Here are some other names for Limburger cheese, along with a little bit of detail about each:

1. Limburger Käse: This is the German name for Limburger cheese. Since the cheese has roots in Germany, it makes sense that it would have a name in the German language!
2. Bergkäse: This term means “mountain cheese” in German. It’s sometimes used to describe Limburger because it comes from regions near the mountains where the cheese is traditionally made.
3. Limbourg: In some places, especially in Belgium, Limburger is referred to as Limbourg, named after the province of Limburg where it was first created.
4. Bierschimmel: This is a playful name meaning “beer mold” in German. It refers to how the cheese’s smell can be similar to certain types of beer, which might sound odd but makes sense when you think about it!
5. Stinkkäse: Translating to “stinky cheese,” this nickname really captures the essence of Limburger! It’s a way for people to describe its strong aroma, which is both loved and disliked.

Each of these names highlights a different aspect of Limburger’s identity and history, showing how people view this unique cheese around the world.

Benefits of Limburger

Here are some benefits of Limburger cheese, with a bit of detail about each one:

1. Rich in Protein: Limburger is a great source of protein, which is important for building and repairing muscles. If you’re active or just want to stay strong, adding some Limburger to your meals can help.
2. Contains Healthy Fats: While it’s true that cheese has fats, Limburger contains healthy fats that can be good for your body. These fats can help with energy and also keep your skin healthy.
3. Source of Calcium: Limburger is packed with calcium, which is essential for strong bones and teeth. Eating foods high in calcium, like this cheese, can help prevent bone issues as you get older.
4. Probiotics: Limburger has beneficial bacteria that act like probiotics. These can help your digestive system stay healthy by promoting good gut bacteria, which is super important for digestion.
5. Unique Flavor: The bold taste of Limburger can make your meals more exciting! Whether you put it on a sandwich, in a salad, or eat it with crackers, it adds a kick that can make everyday food feel special.
6. Culinary Versatility: You can use Limburger in many dishes! From grilled cheese sandwiches to gourmet burgers, it can be a fun ingredient to experiment with in the kitchen.

So, while Limburger may have a strong smell, it brings a lot to the table in terms of nutrition and flavor! If you give it a chance, you might find it to be a tasty addition to your meals.

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Varieties of Limburger

Here are some varieties of Limburger cheese, each with its own unique twist:

1. Traditional Limburger: This is the classic version, made in Belgium and Germany. It’s the one that most people think of when they hear “Limburger.” It has that strong smell and rich flavor that can really wake up your taste buds!
2. American Limburger: Made in the United States, this version can be a bit milder compared to the traditional kind. It’s still got that distinctive aroma but might be easier for some people to handle. It’s popular among those who want to try Limburger without being overwhelmed.
3. Smoked Limburger: This variety is smoked, giving it a completely different flavor profile. The smokiness adds a unique twist to the classic taste, making it a great choice for those who enjoy a richer, deeper flavor. It pairs well with meats and grilled veggies!
4. Herbed Limburger: Some cheesemakers add herbs and spices to the cheese, which can create a delicious flavor combination. This version might include things like garlic or pepper, making it even more interesting to eat. It’s perfect for those who love a little extra kick!
5. Spicy Limburger: This variety takes things up a notch by adding spicy ingredients, like jalapeños or chili flakes. If you enjoy a bit of heat in your food, this is the Limburger for you! It can be an exciting addition to sandwiches or cheese platters.
6. Aged Limburger: Some Limburger is aged longer, which deepens its flavor and aroma. Aged varieties tend to have a more complex taste, and the texture can change to become firmer. It’s great for those who really want to experience the full depth of Limburger cheese.

These varieties show just how versatile Limburger can be! Whether you prefer the classic version or want to try something with a twist, there’s a type of Limburger out there for everyone to enjoy.

What Does Limburger Taste Like

So, Limburger cheese… if you can get past the smell (which, let’s be real, is kinda like stinky socks), the taste is actually pretty unique. It’s got a bold, tangy flavor that’s kinda creamy but with a little kick to it. I remember when I tried it for the first time, I wasn’t sure if I’d like it because of that smell, but I ended up being surprised. It’s a bit milder on the taste than you’d expect from the scent.

Once you spread it on some rye bread with a slice of onion, it’s like all the flavors come together in this interesting way. There’s this savory richness, and the texture is soft, almost gooey, which I actually loved. It’s definitely an acquired taste though. I wouldn’t recommend trying it if you’re not into strong cheeses, but if you’re the adventurous type and like cheeses with a punch, give it a shot. Just… maybe keep some breath mints nearby!

How Limburger is Made

Making Limburger cheese is quite an interesting process that combines tradition and science!

1. Milk Selection

• Choosing the Right Milk: Limburger is typically made from cow’s milk. The quality of the milk is super important because it affects the final flavor and texture of the cheese. Some cheesemakers might use milk from specific breeds of cows for a richer taste.
• Pasteurization: Before anything else, the milk is usually pasteurized. This means it’s heated to a high temperature to kill any harmful bacteria, ensuring that the milk is safe for making cheese.

2. Adding Cultures and Rennet

• Cultures: After pasteurization, special bacteria called cultures are added to the milk. These cultures help develop the flavor and texture of the cheese. For Limburger, the cultures used are specific strains that contribute to its strong aroma and unique taste.
• Rennet: Next, rennet is added. Rennet is an enzyme that helps coagulate the milk, causing it to thicken and form curds. This step is crucial because it’s how the liquid milk begins to transform into solid cheese.

3. Curd Formation

• Curd Cutting: After the milk has thickened, the cheesemaker cuts the curds into small pieces. This process helps separate the curds from the whey (the liquid part of the milk). The smaller the curds are cut, the firmer the cheese will be.
• Cooking the Curds: The curds are then gently cooked and stirred, allowing them to release more whey. This step can take some time, as the cheesemaker wants to achieve the right texture. The heat also helps develop flavor.

4. Whey Drainage

• Separating Curds and Whey: Once the curds have reached the desired consistency, the whey is drained off. This leaves behind the solid curds, which will eventually become the cheese. It’s like squeezing out the extra liquid!

5. Molding and Pressing

• Molding: The curds are placed into molds, which give Limburger its distinctive shape. The molds can vary in size, depending on how large the cheese is intended to be.
• Pressing: After being molded, the cheese is pressed to remove any remaining whey and to help shape it. This also helps the curds knit together more tightly, which affects the texture.

6. Salting

• Adding Salt: Once the cheese is out of the molds, it’s salted. Salt not only adds flavor but also acts as a preservative, helping to prevent spoilage. The salt can be applied directly to the cheese or added to the brine solution, where the cheese is soaked.

7. Aging

• Aging Process: Limburger cheese is aged for a specific period, usually a few weeks to several months. During aging, the flavors develop and deepen. This is also when the famous smell of Limburger comes into play, thanks to specific bacteria that grow on the cheese’s surface.
• Turning the Cheese: While it ages, the cheese is often turned regularly. This helps ensure an even aging process and can prevent uneven moisture distribution.

8. Rind Development

• Creating the Rind: As Limburger ages, a natural rind develops on the outside. This rind helps protect the cheese inside while also allowing the unique flavors and aromas to develop. The rind is usually washed periodically with brine or water to promote the growth of specific bacteria that contribute to Limburger’s distinctive smell.

9. Packaging and Distribution

• Ready to Enjoy: After the aging process is complete, Limburger cheese is packaged for sale. It’s wrapped in materials that help preserve its flavor while still allowing it to breathe. From here, it can be sent out to cheese shops, grocery stores, or directly to customers who can’t wait to try it!

Bonus Touch:

• Craftsmanship: Making Limburger is both an art and a science. Each cheesemaker might have their own techniques and secrets that influence the flavor and aroma, making every batch of Limburger a little bit different.

So, the next time you enjoy Limburger cheese, you’ll know the journey it took to get to your plate! From selecting quality milk to the aging process that gives it that bold flavor, it’s all about craftsmanship and tradition.

How to use Limburger cheese

Here are some fun and tasty ways to use Limburger cheese in your meals:

1. On Sandwiches: Limburger makes a great addition to sandwiches! You can pair it with meats like chicken or turkey, and add some pickles or mustard for extra flavor. The bold taste of the cheese really stands out and makes your sandwich more exciting.
2. On Crackers: If you’re looking for a simple snack, try spreading Limburger on crackers. You can add toppings like sliced cucumbers or tomatoes to balance out the strong flavor. It’s a perfect appetizer for parties or just a cozy night at home.
3. In Salads: Crumble Limburger over salads for a unique twist! The cheese adds a rich, tangy flavor that can enhance your greens. Pair it with nuts and a fruity vinaigrette to create a delicious balance.
4. Grilled Cheese: For a fun twist on the classic grilled cheese, use Limburger as one of your cheese options. It melts nicely and gives a bold flavor that makes your sandwich something special. Add some sautéed onions or peppers for even more yum!
5. In Fondue: If you’re feeling adventurous, you can use Limburger in a cheese fondue. Mix it with other cheeses like Gruyère or Emmental for a creamy, flavorful dip. Serve it with bread, veggies, or even fruits for a fun dining experience!
6. Baked Dishes: You can also use Limburger in baked dishes like casseroles or baked pasta. Just mix it in with other ingredients, and the cheese will melt beautifully, adding a rich flavor to your meal.

Using Limburger cheese can really spice up your cooking and bring a unique flavor to your meals. Don’t be afraid to experiment and find your favorite way to enjoy this bold cheese.

Substitute for Limburger

If you’re looking for substitutes for Limburger cheese, here are some good options that can still give you a nice flavor:

1. Munster Cheese: Munster is a semi-soft cheese that has a mild flavor but can be slightly tangy. It’s not as strong as Limburger, but it melts well and can still add a nice creaminess to dishes like sandwiches or casseroles.
2. Havarti Cheese: Havarti is another semi-soft cheese that is smooth and buttery. It has a mild taste with a bit of tang, making it a great alternative. You can use it in salads, sandwiches, or even melted on a burger!
3. Gorgonzola Cheese: If you want something with a stronger flavor, Gorgonzola can be a good pick. It’s a blue cheese that has a sharp, tangy taste. It can add a bold punch to salads or cheese boards, and it works well in pasta dishes too.
4. Stilton Cheese: Similar to Gorgonzola, Stilton is another blue cheese with a rich flavor. It’s creamier and has a bit of sweetness that can balance out stronger tastes in a dish. Try it in salads or paired with fruits for a tasty snack!
5. Cream Cheese with Herbs: If you want a milder and creamier substitute, you can use cream cheese mixed with herbs. This can give you a nice spreadable option that adds flavor without being overwhelming. It’s great on crackers or as a dip!
6. Smoked Gouda: Smoked Gouda has a rich, smoky flavor that can make it an interesting substitute. While it’s not as tangy as Limburger, the smokiness adds a unique twist to sandwiches or melted dishes.
7. Feta Cheese: Feta is a crumbly cheese with a tangy taste that can work in some dishes where you want a bit of sharpness. It’s great in salads or sprinkled on top of roasted veggies, though it’s much milder than Limburger.

When looking for a substitute, think about what you’re making and the flavor you want to achieve. Each of these cheeses brings something different to the table, so you can still create delicious meals even if you don’t have Limburger on hand.

Where to Buy Limburger

If you’re on the hunt for Limburger cheese, here are some great places to check out:

1. Local Cheese Shops: Many cities have specialty cheese shops that offer a wide range of cheeses, including Limburger. These shops often have knowledgeable staff who can help you find the right cheese and even suggest some pairings. Plus, you can usually sample the cheese before you buy!
2. Grocery Stores: Some larger grocery stores carry Limburger cheese, usually in the specialty cheese section. Stores like Whole Foods or Kroger might have it, but it can vary by location, so it’s a good idea to call ahead and see if they have it in stock.
3. Farmers’ Markets: Visiting a local farmers’ market is a fun way to find fresh and unique products, including cheese. Some local dairies might sell their own Limburger, and you can often chat with the cheese makers about how it’s made and what dishes it pairs well with.
4. Online Retailers: If you can’t find Limburger in your local stores, you can order it online! Websites like Murray’s Cheese or iGourmet often have a selection of Limburger cheese that can be shipped directly to your door. Just be sure to check the shipping options to keep it fresh.
5. Specialty Butchers: Some butcher shops carry gourmet cheeses, including Limburger. These places often focus on high-quality meats and cheeses, and the staff can help you choose the perfect cut or cheese for your meal.
6. Delis: Some delis, especially those that focus on European-style products, might carry Limburger. It’s worth stopping by your local deli to see what they have in stock.
7. Cheese Festivals: If you ever get the chance to attend a cheese festival, it’s a great opportunity to try Limburger and discover new cheeses. These events often have various vendors, tastings, and even cheese-making demonstrations, making it a fun outing for cheese lovers!

So, whether you prefer shopping locally or online, there are plenty of options for finding Limburger cheese. Happy cheese hunting.

How To Store Limburger

Storing Limburger cheese properly is important to keep it fresh and tasty. Here are some tips to help you store it the right way:

Let’s dive deeper into how to store Limburger cheese properly, ensuring it stays fresh and maintains its unique flavor and aroma:

1. Wrap it Well

• Initial Wrap: Start by wrapping Limburger in wax paper or parchment paper. This allows the cheese to breathe while preventing it from drying out. Wax paper is preferable because it helps retain moisture without letting the cheese become overly damp.
• Second Layer: After the initial wrap, cover the cheese tightly with plastic wrap or aluminum foil. This extra layer is crucial because it helps contain the strong odor and protects the cheese from absorbing smells from other foods in your fridge.

2. Use an Airtight Container

• Sealing the Cheese: If you want even more protection, place the wrapped cheese in an airtight container. Make sure the container is clean and completely dry before putting the cheese in. This is a great way to minimize any odor transfer, especially if you’re storing it alongside milder foods.
• Choosing the Right Container: Look for a container that’s not too big. A snug fit helps keep the cheese from shifting around, which can cause it to break or become misshapen.

3. Store in the Fridge

• Temperature Matters: Limburger should be stored in the refrigerator at a temperature of about 34°F to 38°F (1°C to 3°C). Keeping it in this range ensures that it stays fresh and flavorful. Avoid storing it in the door of the fridge, where temperatures can fluctuate.
• Ideal Spot: The cheese drawer is often the best place for Limburger. If your fridge doesn’t have a designated cheese drawer, choose a shelf that maintains a consistent temperature, away from the compressor.

4. Avoid Moisture

• Monitoring Moisture Levels: Excess moisture can lead to mold, so check the cheese periodically. If you notice any condensation inside the wrapping, carefully unwrap it, pat the cheese dry with a paper towel, and then rewrap it.
• Use Dry Paper: If you’re worried about moisture, consider placing a dry paper towel inside the container with the cheese. This will help absorb any excess moisture while still allowing the cheese to breathe.

5. Don’t Freeze It

• Why Freezing Isn’t Ideal: Freezing Limburger cheese is not recommended because it can significantly alter its texture. When frozen, cheese can become crumbly and lose its creamy mouthfeel, making it less enjoyable to eat.
• Enjoy Fresh: Limburger is best when consumed fresh, so aim to keep it refrigerated rather than frozen. This will allow you to appreciate its distinct flavor and aroma.

6. Check for Freshness

• Sniff Test: Before using Limburger, take a moment to smell it. A fresh Limburger will have a strong but pleasant aroma. If the smell is sour or off-putting, or if you see unexpected mold (like fuzzy green or black spots), it’s best to discard it.
• Visual Inspection: Look for any changes in texture or color. Fresh Limburger should have a creamy texture and a golden-yellow hue. If you notice significant changes, it may be time to toss it.

7. Use It Up

• Plan Your Meals: To enjoy the best flavor, try to use Limburger within one to two weeks of opening. Consider planning meals that include Limburger to help you finish it in a timely manner.
• Creative Cooking: Limburger can be used in various recipes, from sandwiches and salads to fondues and grilled dishes. By incorporating it into different meals, you’ll enjoy its rich flavor while ensuring it doesn’t go to waste.

Bonus Tips:

• Pairing Suggestions: When serving Limburger, think about pairing it with bread, crackers, or fruits like apples and pears, which can complement its strong flavor.
• Serving Temperature: Let Limburger sit at room temperature for about 30 minutes before serving. This allows the flavors to develop and makes it easier to slice or spread.

By following these detailed storage tips, you can keep your Limburger cheese fresh, flavorful, and ready to enjoy whenever the mood strikes.

Frequently Asked Questions (FAQs) About Limburger