Khichdi recipe, How to make khichdi recipe

A simple yet delicious khichdi recipe.

This is a different kind of khichdi that does not stick together. Made with rice and dal, this is truly a delight that would leave you asking for more.

More rice recipes:

• Veg Fried rice
• Bagara Rice
• Moong Dal Khichdi

How to make simple and easy khichdi recipe

Khichdi recipe

This easy and delicious khichdi recipe is just what you need when short on time. It is so simple yet so delicious.

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: Indian

Keyword: khichdi, rice recipe

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 5 people

Calories: 339kcal

Author: Fareeha

What You Need:

• 2 cup rice
• 1/2 cup green gram or moong dal
• 2 green chillies
• 1 inch stick cinnamon
• 3 cloves
• 3 cardamom
• 2 bay leaf
• 1 medium onion, chopped
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• handful of mint leaves
• 4 cup water
• 1 tablespoon oil

How To Make:

• Wash the rice and green gram, soak it for at-least 1 hour.
• Heat oil in a large pan over medium heat.
• Add onion and green chillies, fry until golden brown.
• Add ginger garlic paste and fry for another minute.
• Add the cardamom, cinnamon, bayleaf, cloves.
• Mix in turmeric and pour the water. Add the mint leaves.
• Transfer the rice to rice cooker and cook till done or cook on high heat till the water evaporates. give it a stir and reduce the flame to low. Cover with lid and cook for further 10 minutes.
• Your khichdi is ready. Serve with mint chutney and papad.

Recipe Notes

• You can also add masoor dal or toor dal. 
• Add more water for making it like a porridge consistency. 
• You can also add vegetables to it.