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Keema Matar Recipe, How to make Keema Matar

Last Updated: November 24, 2018 By Fareeha Leave a Comment

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Keema is used in a wide variety of recipes like keema samosa, keema biryani, keema masala, shami kabab, chapli kabab, the list is simply endless. The keema is nothing but minced meat of chicken or lamb. The minced meat cooks pretty fast and it is a perfect dish when you are in a hurry or there are guests arriving at home at short notice and you don’t have much time to cook elaborate meal. This keema matar recipe is pretty fast to cook yet looks exotic on the table.

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keema matar

 

The exotic looking keema topped with the lush green peas is really a sight to watch. I love the way the green peas/matar look with any dish. All you need to do is make the keema masala and add some matar to it for an amazing treat. I roll this keema matar with roti and pack it for my kid’s lunch. They simply relish the keema matar recipe with roti. The delicious keema matar recipe which can be served with roti or rice.

how to make keema matar

Until next time,

Fareeha

Keema Matar Recipe

Fareeha
A side dish made with mutton mince and green peas, this keema matar is a must-have with roti.
5 from 1 vote
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Mutton Mince
Cuisine Indian
Servings 4 people
Calories 440 kcal

Ingredients
  

  • 1/2 kg 1 lb mutton mince (keema)
  • 1 cup green peas/matar shelled
  • 2 onions finely chopped
  • 2 green chili slit
  • 1 tbsp ginger garlic paste
  • 2 to mato finely chopped
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 bay leaf
  • 2 cloves
  • 1 one inch cinnamon stick
  • 2 cardamom
  • 1/2 tsp black cumin seeds/shahi jeera
  • salt to taste
  • 3 tbsp oil
  • 3 tbsp chopped coriander leaves/cilantro
  • 3 tbsp chopped mint leaves

Instructions
 

  • Heat oil in a pan and fry the onions till translucent.
  • Add the slit green chili, bay leaf, cloves, cinnamon stick, cardomom, shahi jeera. Stir for 30secs and add the ginger garlic paste, turmeric and mutton mince. Fry till all the water has dried up and the mince turn golden brown in color.
  • Now add the chopped tomato, red chili powder, coriander powder, salt and cook till the tomato is tender.
  • Add the green peas/mater and a cup of water. Cook till the keema is done.
  • Mix in coriander leaves and mint leaves and serve hot.
Keyword keema matar

 

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Tagged With: mutton recipes originally posted on: September 9, 2015 Last Updated: November 24, 2018 categoriesFiled Under: Eid Special, Mutton Recipes

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About FAREEHA

I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. The recipes that I share are traditional, authentic and that are often made in my kitchen.

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