Kadalai urundai or the verkadalai urundai is not only a tasty dessert but also a very healthy one. Sold in almost all the shops in India this is one tasty recipe.
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The Kadalai Urundai is also known as peanut chikki. Pretty simple to make with only two ingredients, this delicacy will be any mother’s delight. It is so tasty that your kid will hardly refuse.
If you want to know the health benefits of this kadalai urundai, then you can ask any grandmom and she will surely tell you hundreds of reasons why you should always eat it.
I love the simplicity of making this delicious kadalai urundai. All I need to do is just roast the peanuts well and remove it’s skin. Then make a jaggery syrup which would form a ball when dropped in a bowl of water. And mix these two and make small balls while they are still hot. That’s it!! That’s all it takes to make these delicious verkadalai urundai.
Remember to roast the peanuts well for that crispy crunchy feel. Allow the peanuts to cool down a little and remove the skin while it is till warm. If you plan to roast the peanuts ahead of time and remove the skin later on, it won’t work. Just scrub it when it is still lukewarm.
There are two ways to find the perfect consistency of the jaggery syrup. One is where you drop a little of the jaggery syrup in a bowl of water. When you can make a soft ball with it easily, then your syrup is ready. The other method is when you press the syrup between your fingers, you can see a string forming. This is known as the one string consistency.
I know I am confusing you all a lot, hence I have added a video at the bottom of the post for better presentation. Do check it out and do not forget to subscribe to my channel.
So let’s get started with the Kadalai Urundai, Verkadalai urundai, Peanut Chikki Balls
Kadalai Urundai, Verkadalai urundai, Peanut Chikki Balls
What You Need:
- 1 cup peanuts
- 1 cup jaggery
How To Make:
- Roast the peanuts in a kadai till golden brown. When it is lukewarm remove the skin of the peanuts by scrubbing between your palms. Split the peanuts into two.
- Take the jaggery in a pan and add 2 tablespoon of water. Heat till the jaggery melts.
- Remove from heat and strain to remove any impurities.
- Again cook till you form a ball when dropped in water or one string consistency. You can check my video for better understanding.
- Add the peanuts an cook for 1 or 2 more minutes.
- Transfer this mixture to a greased plate.
- Allow it to cool down a little and make small balls by greasing your palms while the mixture is still warm.
- Serve after it cools down completely.
Take the peanuts in a kadai.
Roast it till it is lightly golden in color. Be careful not to burn them. Scrub it with your palms and remove the skin.
Dissolve jaggery with little water and strain for any impurities.
Boil to form a ball or one string consistency.
Add peanuts and cook for 1 or 2 more minutes.
Transfer to a greased plate and make small balls while it is still warm.
Check out the short video for the kadalai urundai recipe.
Signing off until next time,
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