Fas Kitchen

Welcome To My World

  • Home
  • Recipes
    • Breakfast
    • Appetizers and Snacks
    • Chutney
    • Desserts
    • Roti / Breads
    • Beverages
    • Rice
  • Recipes By Ingredient
    • Chicken
    • Vegetarian
    • Mutton
    • Egg
    • Seafood
  • Food Art
  • Embroidery
    • Basic Stitches
      • Running Stitches
  • About
  • Work With Me
    • Portfolio

Home

Kadai Gosht recipe-Kadhai Gosht recipe

Last Updated: September 6, 2017 By Fareeha 2 Comments

Pin74
Share56
Tweet
130 Shares

السلام عليكم و رحمة الله و بركاته

Kadai Gosht recipe – Kadhai Gosht recipe. A simple and easy mutton curry recipe made with aromatic Indian Spices.

Jump to Recipe Print Recipe

Kadai Gosht recipe - Kadhai Gosht recipe. A simple and easy mutton curry recipe made with aromatic Indian Spices.

The Kadai Gosht recipe or the Kadhai Gosht recipe is a very simple and tasty mutton curry. And what’s surprising about this Kadhai Gosht or the Kadai Gosht recipe is that it’s really easy to make, unlike other Indian curries, which can take practically hours to finish. This recipe calls for the use of the garam masala powder. Just remember this small little tip, when ever the recipes call for ground spices, you will often get a best result if you grind them yourself just prior to cooking, rather than using store bought spices. The process in itself does not take too much time if you keep your mortar and pestle handy. You do not have to toast them first. It may be that you won’t be able to grind them very finely in the mortar, but the flavors and aroma that comes out of the mortar and pestle will be too good. But if you find it hard to use it, you can always grind it in coffee grinder. The ones I find make the most difference when freshly ground are cumin, coriander, fenugreek, cinnamon and fennel.

I love recipes that pack in serious flavor. With just a few items that you have right in your kitchen, you can treat yourself to your favourite curry in the time it takes to order and wait for one to be delivered. The Kadai Gosht recipe-Kadhai Gosht recipe tastes awesome with anything, be it plain rice, roti, chapati, naan, khichdi or even as a side dish with biryani. You can eat this with anything and everything.

Kadai Gosht recipe - Kadhai Gosht recipe. A simple and easy mutton curry recipe made with aromatic Indian Spices.

Lets get started with the Kadai Gosht recipe-Kadhai Gosht recipe

Kadai Gosht recipe-Kadhai Gosht recipe

Fa's Kitchen
Kadai Gosht recipe - Kadhai Gosht recipe. A simple and easy mutton curry recipe made with aromatic Indian Spices.
5 from 1 vote
Print Recipe Pin Recipe
Course Main Dish
Cuisine Indian

Ingredients
  

  • 500 gms mutton cleaned and cut into small pieces
  • 1 whole garlic pod cloves separated and peeled
  • 1 1/2 inch ginger peeled
  • 2 onions finely sliced
  • 1 to mato finely chopped
  • 2 green chilies slit in middle
  • 3/4 tsp garam masala
  • salt to taste
  • 1/2 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1 tsp crushed red chilli flakes
  • 1/2 cup cooking oil

Instructions
 

  • Grind together the ginger and garlic into a fine paste.
  • Heat oil in a kadai or pressure cooker. Add the onion and cook till golden brown.
  • Add the ginger garlic paste, green chili, and cook till the raw smell has disappeared from the ginger garlic.
  • Now add the tomato and mutton. Cook till all the water has dried up and the mutton pieces are slightly browned.
  • Add the garam masala powder, turmeric powder, cumin seeds, crushed red chili flakes. Stir and add 2 cups of water. Cook till the mutton is done and cooked thoroughly.
  • Garnish with corinader leaves and serve hot.

 For more mutton recipes try

Lamb Vindaloo recipe-Mutton Vindaloo recipe

 Mutton Sukka Recipe-Mutton Sukka Varuval

Lamb Dhansak Recipe-Mutton Dhansak Curry

Mutton Masala Recipe-How to make Mutton Masala Curry

Until next time,

Fareeha.

Help us provide you with more recipes by sharing this recipe with your friends. Please don’t forget to like and comment if you enjoyed this post.

Related

Pin74
Share56
Tweet
130 Shares

originally posted on: January 6, 2016 Last Updated: September 6, 2017 categoriesFiled Under: Main Ingredients, Mutton Recipes

« Simple Milk Powder Burfi Recipe
Mutton Kulambu recipe-mutton kuzhambu »

Comments

  1. Jaffer says

    November 30, 2017 at 10:25 am

    Thank you for your recipes. I would like to get recipe for Chana daal halwa? Can you please email it to me. Thanks, nmj

    Reply
    • Fa's Kitchen says

      April 1, 2018 at 7:27 am

      Hopefully Jaffer. I will post in on the blog soon, In sha ALLAH.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Categories

Get new recipes straight to your inbox

 

Enter your email address:

We will never share your details!

 

Favorites

About FAREEHA

I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. The recipes that I share are traditional, authentic and that are often made in my kitchen.

You can learn more about how you can work with me here.

Contact us

faskitchen@gmail.com

© 2015-2019 Fa's Kitchen. All Rights Reserved. Pricacy Policy, Disclosure & Disclaimer Site Map