Baked Salmon Recipe, Indian Style Baked Salmon recipe

Baked Salmon Recipe, Indian Style. Few foods pack a bigger nutritional value than salmon—it’s rich in protein, heart-helping omega-3 fatty acids, and vitamin D.

When cooking the salmon recipe, be careful not to overcook it. Salmon is a very delicate fish and will retain much of its natural moisture when prepared properly. The pinkish colour of the salmon is so appealing to the eye.

This baked salmon recipe indian style will taste great with rice or anything you choose. The flavors of indian spices -garam masala, freshly ground cumin seeds, pepper and chili add a unique taste to this versatile salmon recipe. This indian spiced salmon recipe almost tastes like chicken.

My kids sometimes get confused and ask whether it is chicken or salmon. I just ask them to guess whether it’s a chicken or a salmon recipe. 🙂

For more similar fish recipes try the following

Fish Curry Village Style

Fish Gravy Recipe

South Indian Fish Curry

Let’s start our baked salmon recipe, indian style

Masaledar Salmon

Ingredients for baked salmon recipe, indian style

• 1 kg salmon fillet
• 1 tbsp olive oil
• 1 tsp ginger garlic paste
• 1 tsp coriander powder
• 1/2 tsp garam masala powder
• 1/2 tsp turmeric powder
• 2 tbsp yogurt
• salt to taste

Grind together

• 1 tsp cumin seeds
• 1 tsp whole black pepper
• 3-4 whole red chili

Method for baked salmon recipe, indian style

1.Mix together all the ingredients including the ground cumin, pepper and chili powder to the salmon and marinate for atleast 30 mins

2.Place the salmon in a baking dish.
3.Baked in a preheated oven at 180 C for 20-30 minutes. The salmon should be easily flaked with a fork.

Serve hot with raita and rice.

Masaledar Salmon – Indian spiced Baked Salmon recipe

Fa’s Kitchen

an easy and delicious indian spiced baked salmon recipe

5 from 3 votes

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Course Main

Cuisine Indian

Ingredients

  

• 1 kg salmon fillet
• 1 tbsp olive oil
• 1 tsp ginger garlic paste
• 1 tsp coriander powder
• 1/2 tsp garam masala powder
• 1/2 tsp turmeric powder
• 2 tbsp yogurt
• salt to taste
• Grind together
• 1 tsp cumin seeds
• 1 tsp whole black pepper
• 3-4 whole red chili

Instructions

 

• Mix together all the ingredients including the ground cumin, pepper and chili powder to the salmon and marinate for atleast 30 mins
• Place the salmon in a baking dish.
• Baked in a preheated oven at 180 C for 20-30 minutes. The salmon should be easily flaked with a fork.

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