How To Store Cherries: Preserving Summer’s Ultimate Sweetness | How To Store Cherries in 5 Different Ways

Learn how to store cherries properly to maintain their freshness and taste. Discover tips for refrigeration and freezing methods to preserve cherries for an extended period. Enjoy the delightful taste of cherries all year round with our storage guide.

Before we learn how to store cherries, let’s see what exactly are cherries:

What are Cherries

Cherries are small, round, fleshy fruits that grow on trees belonging to the Prunus genus, which is part of the Rosaceae family. These fruits are typically red or black in color, though there are also varieties that can be yellow or even dark purple. Cherries have a sweet and slightly tart flavor, making them popular for eating fresh, as well as for use in various culinary applications.

There are two main types of cherries: sweet cherries and sour or tart cherries. Sweet cherries are usually eaten fresh and are commonly found in grocery stores and farmers’ markets. They are commonly used in desserts, salads, and as a topping for various dishes.

Sour cherries, on the other hand, have a more acidic taste and are not typically eaten fresh due to their tartness. Instead, they are frequently used for cooking, baking, and making preserves, jams, and cherry pies.

Cherries are not only delicious but also nutritious, containing vitamins, minerals, antioxidants, and dietary fiber. They are also known for their potential health benefits, such as reducing inflammation, improving heart health, and supporting sleep.

Cherry trees require a temperate climate to grow, and they are commonly found in regions with distinct seasons. The cherry season is usually in the spring and summer months, depending on the variety and location.

Nutritional Benefits

Before diving into how to store cherries, let’s see some nutritional benefits of this delightful fruit.

Cherries offer various nutritional benefits, making them a healthy addition to your diet. Here are some of the key nutritional benefits of cherries:

1. Antioxidants: Cherries are rich in antioxidants, particularly anthocyanins and quercetin. These compounds help protect your cells from oxidative stress caused by free radicals and may contribute to reducing the risk of chronic diseases.
2. Vitamin C: Cherries are a good source of vitamin C, an essential nutrient that supports the immune system, promotes healthy skin, and acts as an antioxidant.
3. Fiber: Cherries contain dietary fiber, which aids in digestion and can help maintain a healthy digestive system.
4. Potassium: They are a decent source of potassium, an essential mineral that helps regulate blood pressure, fluid balance, and muscle contractions.
5. Melatonin: Tart cherries, in particular, are known for their melatonin content, a hormone that plays a vital role in regulating sleep patterns. Consuming tart cherry juice or cherries before bedtime may help improve sleep quality and duration.
6. Anti-inflammatory properties: Some studies suggest that cherries, especially tart cherries, may have anti-inflammatory effects, which could be beneficial for managing conditions like arthritis and exercise-induced muscle soreness.
7. Heart health: The antioxidants and other compounds found in cherries may contribute to better heart health by reducing inflammation, lowering blood pressure, and supporting healthy cholesterol levels.
8. Cancer-fighting potential: Preliminary research indicates that the antioxidants in cherries may have anti-cancer properties, although more studies are needed to fully understand their potential effects.

It’s important to note that while cherries provide numerous health benefits, they should be enjoyed as part of a balanced diet, alongside a variety of other fruits, vegetables, whole grains, and lean proteins. Additionally, if you have any specific health concerns or medical conditions, it’s a good idea to consult with a healthcare professional or a registered dietitian before making significant changes to your diet.

1. How to store cherries in the fridge

Storing cherries in the refrigerator properly can help maintain their freshness and extend their shelf life. Here’s how to do it:

Steps for Storing Cherries in the Fridge

1. Select Fresh Cherries:
   • Choose cherries that are firm, glossy, and free from bruises or blemishes. Fresh cherries have bright green stems.
2. Avoid Washing Before Storage:
   • Do not wash the cherries before storing them. Excess moisture can cause them to spoil faster. Only wash them right before you plan to eat them.
3. Sort and Remove Damaged Cherries:
   • Go through the cherries and remove any that are bruised or damaged. This prevents the spread of mold to the good cherries.
4. Store in a Breathable Container:
   • Place the unwashed cherries in a breathable container, such as a colander or a perforated plastic bag. This allows air circulation and prevents moisture buildup.
   • If you don’t have a perforated container, you can use a regular container but leave the lid slightly ajar to allow airflow.
5. Use a Paper Towel:
   • Line the container with a paper towel to absorb any excess moisture. You can also place another paper towel on top of the cherries for extra moisture absorption.
6. Keep Cherries Cool:
   • Store the container in the refrigerator. The optimal temperature for storing cherries is around 32°F (0°C).

Additional Tips

• Humidity Control: If your refrigerator has a humidity-controlled drawer, place the cherries in there. Set it to low humidity to keep the cherries from getting too moist.
• Avoid Overpacking: Don’t overfill the container. Overpacking can cause the cherries at the bottom to bruise.
• Check Regularly: Periodically check the cherries and remove any that show signs of spoilage to prevent them from affecting the rest.

Consumption and Shelf Life

• Shelf Life: Properly stored cherries can last in the fridge for up to a week.
• Wash Before Eating: When you’re ready to eat the cherries, rinse them under cold water and dry them with a clean towel.

By following these steps, you can keep your cherries fresh and delicious for as long as possible while they’re stored in the refrigerator.

2. Storing Cherries in Mason Jars

Storing cherries in mason jars can be an effective way to preserve their freshness and flavor. Here’s a guide on how to do it:

Fresh Storage

If you want to store fresh cherries in mason jars for a short period:

1. Wash and Dry the Cherries:
   • Rinse the cherries thoroughly under cold water.
   • Pat them dry with a clean kitchen towel or paper towels.
2. Prepare the Jars:
   • Make sure your mason jars are clean and completely dry.
3. Pack the Cherries:
   • Remove the stems (optional) and pit the cherries if desired.
   • Fill the mason jars with the cherries, leaving some space at the top.
4. Seal and Refrigerate:
   • Seal the jars with airtight lids.
   • Store the jars in the refrigerator.

Canning Cherries

For long-term storage, you can can cherries in mason jars:

1. Wash and Pit the Cherries:
   • Rinse the cherries thoroughly under cold water.
   • Remove the stems and pits.
2. Prepare the Syrup (optional):
   • Make a light, medium, or heavy syrup using water and sugar (optional but recommended for flavor and preservation). Bring the syrup to a boil.
3. Sterilize the Jars:
   • Sterilize the mason jars and lids by boiling them in water for about 10 minutes. Keep them hot until ready to use.
4. Pack the Cherries:
   • Pack the cherries tightly into the hot sterilized jars, leaving about 1/2 inch of headspace.
   • Pour the hot syrup over the cherries, maintaining the 1/2 inch headspace. If not using syrup, you can pack the cherries in water or cherry juice.
5. Remove Air Bubbles:
   • Use a non-metallic spatula to remove any air bubbles by running it around the inside edge of the jars.
6. Seal the Jars:
   • Wipe the rims of the jars with a clean, damp cloth.
   • Place the lids on the jars and screw on the bands until they are fingertip-tight.
7. Process the Jars:
   • Place the jars in a boiling water bath canner. Ensure the jars are covered by at least 1 inch of water.
   • Process for about 15 minutes (adjusting for altitude if necessary).
8. Cool and Store:
   • Remove the jars from the canner and let them cool undisturbed for 12-24 hours.
   • Check the seals. The lids should not flex up and down when the center is pressed.
   • Label the jars with the date and store them in a cool, dark place.

Tips:

• Quality Check: Before storing, make sure the cherries are free of bruises and blemishes.
• Syrup Choices: Light syrup (2 cups sugar to 4 cups water), medium syrup (3 cups sugar to 4 cups water), or heavy syrup (4 cups sugar to 4 cups water) can be used, depending on your preference.
• Alternative Liquids: Instead of syrup, you can use plain water, fruit juice, or wine for a different flavor profile.
• Storage Time: Properly canned cherries can last for up to a year. Fresh cherries stored in the refrigerator in mason jars should be consumed within a week.

By following these methods, you can enjoy the taste of cherries long after their season has ended.

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3. Storing Cherries After Washing Them

To keep your cherries fresh after washing, here’s what you should do:

1. Dry Them Well: After washing, gently pat the cherries dry with a clean towel or paper towels. Too much moisture can lead to mold and spoilage.
2. Leave the Stems On: You can remove the stems if you like, but leaving them on can help the cherries stay fresh longer.
3. Use an Airtight Container: Put the dried cherries in an airtight container to keep air out and maintain their freshness.
4. Add Paper Towels: Line the bottom of the container with a paper towel and place another on top of the cherries before sealing the container. This helps absorb any extra moisture.
5. Refrigerate: Store the container in the fridge. Cherries stay fresh longer in cold temperatures.
6. Regular Checks: Every so often, check your cherries for any that are spoiling and remove them. This will keep the rest of the cherries in good shape.

Following these tips will help your washed cherries stay fresh and tasty for about a week.

4. Sugar Packing Cherries

If you want to preserve cherries using the sugar packing method, here’s how you can do it:

Ingredients and Materials:

• Fresh cherries
• Granulated sugar
• Freezer-safe containers or bags
• Lemon juice (optional)

Steps:

1. Prepare the Cherries:
   • Wash the cherries thoroughly and pat them dry.
   • Remove the stems and pits. You can use a cherry pitter to make this easier.
2. Mix with Sugar:
   • Place the pitted cherries in a large bowl.
   • For every 4 cups of cherries, add about 1 cup of granulated sugar.
   • If desired, add a teaspoon of lemon juice to help preserve the color and enhance flavor.
   • Gently toss the cherries and sugar until the cherries are well coated.
3. Let Them Sit:
   • Allow the cherries to sit for about 15-20 minutes. This helps the sugar draw out some of the juices, creating a syrupy mixture.
4. Pack the Cherries:
   • Transfer the sugared cherries and their syrup into freezer-safe containers or bags. Leave about 1/2 inch of headspace at the top to allow for expansion as they freeze.
   • If using bags, try to remove as much air as possible before sealing.
5. Label and Freeze:
   • Label the containers or bags with the date and contents.
   • Place them in the freezer.

Tips:

• Using Lemon Juice: Adding a small amount of lemon juice can help preserve the cherries’ color and add a bit of tangy flavor.
• Storage Time: Sugar-packed cherries can last for up to a year in the freezer, but for the best quality, try to use them within 6 months.
• Usage: These cherries are great for desserts, toppings for yogurt or ice cream, and can be used in baking recipes straight from the freezer.

By following these steps, you can enjoy sweet, preserved cherries even when they’re out of season.

5. How to Store Cherries in Freezer

Freezing cherries is a great way to preserve them for later use. Here’s how to do it:

Steps:

1. Wash and Dry the Cherries:
   • Rinse the cherries thoroughly under cold water.
   • Pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
2. Remove Stems and Pits:
   • Remove the stems from the cherries.
   • Pit the cherries using a cherry pitter. This step is optional, but it makes them easier to use later.
3. Pre-Freeze the Cherries:
   • Spread the pitted cherries in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together.
   • Place the baking sheet in the freezer and freeze the cherries for about 2-4 hours, or until they are completely frozen.
4. Pack the Frozen Cherries:
   • Once the cherries are fully frozen, transfer them to freezer-safe bags or containers.
   • If using bags, squeeze out as much air as possible before sealing to prevent freezer burn.
5. Label and Store:
   • Label the bags or containers with the date.
   • Place the packed cherries back in the freezer.

Tips:

• Use Airtight Containers: Ensure your bags or containers are airtight to prevent freezer burn and preserve flavor.
• Small Batches: Freeze cherries in small batches if you plan to use them for different purposes, so you only thaw what you need.
• Storage Time: Frozen cherries can be stored for up to a year, but for the best quality, use them within 6 months.

Using Frozen Cherries:

• Thawing: Thaw cherries in the refrigerator for a few hours or overnight if you plan to eat them directly or use them in recipes.
• Direct Use: Frozen cherries can be used directly in smoothies, baking, or as a topping for oatmeal or yogurt.

By following these steps, you can enjoy cherries all year round, long after the cherry season has ended.

Frequently Asked Questions (FAQs)

Here are some frequently asked questions (FAQs) about how to store cherries:

Remember to handle and store cherries properly to maintain their freshness and nutritional value. If you have any specific concerns or health conditions, consult a healthcare professional or a registered dietitian for personalized advice.