Green Peas Pulao recipe is also known as Matar Pulao. You can eat this recipe with punjabi dal, bengali dal, dal tadka or any other gravy or curry. Bored with eating plain rice, try this great alternative. This green peas pulao recipe or matar pulao is often made in punjabi homes. One of the easiest pulao recipes that we can just make in a jiffy. The Green peas pulao recipe is loved by adults and kids alike. My daughter simply loves the green peas in anything and making this recipes makes my day easier.
What is green peas pulao
Green peas pulao is a type of rice preparation made with green peas. It is also known as matar pulao
Can you use frozen peas?
Yes, of course, you can use frozen peas for making this dish.
What can be served with matar pulao?
More rice recipes:
How to make green peas pulao recipe
Green Peas Pulao Recipe, Matar Pulao Recipe
What You Need:
- 2 cups rice, soaked
- 1/2 cup peas
- 2 onions
- 1 teaspoon garam masala
- 1 tsp turmeric powder
- 1/2 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- salt to taste
- 2 teaspoon oil
- 4 cups water
How To Make:
- Heat oil and add mustard seeds.
- When it splutters, add cumin and onion. Cook till tanslucent.
- Add peas, garam masala, turmeric powder and salt. Give it a quick stir.
- Add water and rice. Transfer to rice cooker or cook on high heat till water evaporates and lower the heat to cook further 10 minute. Serve hot.
Nutrition Value: (estimates)
Signing off until next time,
This recipe was originally published in March 2015. It has been retested and updated with reader feedback. The recipe has been made printable and checkboxes added for following the steps easily.
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