Hey there! If you’re like me, juggling a million things as a mom of three, you’re probably always looking for new Cabbage Dinner Ideas that are easy, quick, and tasty. Well, I got you! These Cabbage Dinner Recipes are all about simple, satisfying Cabbage Meals Dinners that’ll have your fam asking for seconds.
Whether you’re looking for a healthy Cabbage Recipe or Cabbage Recipes Easy enough to throw together on a busy night, I’ve got plenty of ideas for you! From Cabbage Side Dishes to Cooked Cabbage Recipes, there’s no shortage of Different Ways To Cook Cabbage—trust me, it’s not just for slaw. So if you’re wondering What To Do With Cabbage or What To Make With Cabbage, you’re in the right place. These Shredded Cabbage Recipes and Quick Cabbage Recipes are perfect for making tasty Meals With Cabbage that the whole family will love.
Plus, they make great Southern Veggie Sides and Veggie Dishes for those nights when you want to add some extra Southern Veggies to your plate. So grab that cabbage, and let’s get cooking!
a personal touch and simple, easy-to-follow instructions:
1. Cabbage Stir-Fry with Garlic and Ginger
This one’s so simple but super tasty! It’s got that perfect crunch, and the garlic and ginger make it pop. A great quick side dish for dinner or a little something extra to snack on. Plus, it’s ready in no time!
Servings: 4
Time: 20 minutes
Ingredients:
- 1 small head of green cabbage, shredded
- 3 garlic cloves, minced
- 1 inch of ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions:
- Heat olive oil in a large pan over medium heat.
- Add the garlic and ginger and sauté until fragrant.
- Toss in the cabbage and cook for about 5 minutes until it starts to soften.
- Add the soy sauce and sesame oil, stirring well to coat the cabbage.
- Cook for another 5-7 minutes, stirring occasionally, until the cabbage is tender but still a little crunchy.
- Season with salt and pepper. Serve hot!
2. Vegan Cabbage Rolls with Rice and Veggies
These cabbage rolls are filled with rice, veggies, and all the good stuff. They’re the perfect hearty meal for a busy mom like me who wants something healthy but easy to make. I love making a big batch and having leftovers!
Servings: 6
Time: 45 minutes
Ingredients:
- 1 small head of cabbage
- 1 cup cooked rice
- 1 cup shredded carrots
- 1/2 cup peas
- 1/2 cup diced onions
- 1 can crushed tomatoes
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Boil a pot of water and blanch the cabbage leaves for 2 minutes, then set aside.
- Mix rice, carrots, peas, onions, salt, and pepper in a bowl.
- Place a spoonful of the rice mixture on each cabbage leaf, then roll them up like little burritos.
- Arrange the rolls in a baking dish, top with crushed tomatoes, and drizzle with olive oil.
- Cover with foil and bake for 30 minutes.
- Serve warm, and enjoy!
3. Cabbage and Potato Soup
This soup is warm, cozy, and full of comfort. It’s super easy to throw together, and the potatoes make it so creamy. You’ll want to have this on hand for those cold days or when you just need a quick, filling meal.
Servings: 4
Time: 30 minutes
Ingredients:
- 1 small head of cabbage, chopped
- 2 medium potatoes, peeled and cubed
- 1 onion, diced
- 4 cups vegetable broth
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until soft.
- Toss in the cabbage and potatoes, cooking for 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes until potatoes are soft.
- Blend some of the soup with an immersion blender (or in batches in a regular blender) for a creamy texture.
- Season with salt and pepper. Serve hot!
4. Cabbage Slaw with Apple Cider Vinegar Dressing
This slaw is fresh, crunchy, and tangy, just how I love it! The apple cider vinegar dressing gives it a nice zing. Perfect as a side dish for BBQ or with sandwiches!
Servings: 4
Time: 15 minutes
Ingredients:
- 1 small head of cabbage, shredded
- 1 carrot, grated
- 1/4 cup apple cider vinegar
- 2 tbsp olive oil
- 1 tbsp honey
- Salt & pepper to taste
Instructions:
- In a bowl, combine shredded cabbage and grated carrot.
- In a separate bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss well.
- Let it sit for at least 10 minutes to let the flavors soak in.
- Serve chilled and enjoy!
5. Spicy Sautéed Cabbage with Chili Flakes
If you like a little heat, this spicy sautéed cabbage will do the trick! It’s got a nice kick to it with the chili flakes, and the cabbage stays nice and crunchy. Super quick and easy to whip up!
Servings: 4
Time: 15 minutes
Ingredients:
- 1 small head of cabbage, shredded
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1/2 tsp chili flakes (adjust to taste)
- Salt & pepper to taste
Instructions:
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Toss in the cabbage and stir fry for 5 minutes until it starts to soften.
- Add chili flakes, salt, and pepper, stirring well.
- Continue cooking for another 3-5 minutes.
- Serve hot and enjoy the heat!
6. Cabbage and Carrot Salad with Lemon Dressing
This salad is simple, crunchy, and just perfect for when you need a quick side dish. The lemon dressing gives it a fresh, zesty vibe that pairs so well with the cabbage and carrot combo. It’s one of my go-to sides!
Servings: 4
Time: 10 minutes
Ingredients:
- 1 small head of cabbage, shredded
- 2 carrots, grated
- 1/4 cup lemon juice
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions:
- In a bowl, combine shredded cabbage and grated carrots.
- In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the cabbage and carrots, tossing everything together.
- Let it chill for about 10 minutes before serving.
7. Roasted Cabbage Steaks with Balsamic Glaze
These roasted cabbage steaks are the perfect side dish for any meal. The balsamic glaze adds a sweet and tangy finish that makes everything just pop. So easy, so good!
Servings: 4
Time: 25 minutes
Ingredients:
- 1 small head of cabbage
- 2 tbsp olive oil
- Salt & pepper to taste
- 2 tbsp balsamic vinegar
Instructions:
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into thick “steaks.”
- Drizzle olive oil over the cabbage slices and sprinkle with salt and pepper.
- Place on a baking sheet and roast for 20 minutes, flipping halfway.
- Drizzle with balsamic vinegar before serving.
8. Cabbage and Chickpea Curry
This curry is loaded with flavors and so hearty! The chickpeas are the perfect protein-packed addition, and the cabbage absorbs all the spices. This dish is great with some rice on the side.
Servings: 4
Time: 40 minutes
Ingredients:
- 1 small head of cabbage, chopped
- 1 can chickpeas, drained
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp curry powder
- 1 can coconut milk
- Salt & pepper to taste
Instructions:
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, cooking until soft.
- Stir in curry powder, cooking for 1 minute.
- Add cabbage, chickpeas, and coconut milk. Stir everything together.
- Let it simmer for 20-30 minutes until cabbage is tender.
- Season with salt and pepper. Serve with rice!
9. Cabbage and Rice Stuffed Peppers
These stuffed peppers are filled with a delicious mix of cabbage, rice, and spices. They’re healthy, satisfying, and perfect for a family dinner! You can even make them ahead of time and pop them in the oven when you’re ready.
Servings: 4
Time: 45 minutes
Ingredients:
- 4 bell peppers, tops cut off and seeds removed
- 1 cup cooked rice
- 1 small head of cabbage, shredded
- 1/2 cup diced tomatoes
- 1 tsp cumin
- Salt & pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Mix rice, cabbage, diced tomatoes, cumin, salt, and pepper in a bowl.
- Stuff the peppers with the rice mixture and place in a baking dish.
- Cover with foil and bake for 30 minutes.
- Serve hot, and enjoy!
10. Cabbage Fritters with Yogurt Sauce
These crispy cabbage fritters are perfect for a snack or side dish. Serve them with a tangy yogurt sauce for the ultimate flavor combo. My kids love them!
Servings: 4
Time: 20 minutes
Ingredients:
- 1 small head of cabbage, shredded
- 1/2 cup flour
- 1 egg
- 1 tsp cumin
- Salt & pepper to taste
- Olive oil for frying
- 1/2 cup yogurt for dipping
Instructions:
- In a bowl, mix cabbage, flour, egg, cumin, salt, and pepper.
- Heat olive oil in a pan over medium heat.
- Drop spoonfuls of the cabbage mixture into the pan, flattening them into fritters.
- Cook for 3-4 minutes per side until golden brown.
- Serve with yogurt on the side for dipping.
11. Cabbage and Bean Soup
This cabbage and bean soup is a hearty, comforting meal that’s perfect for when you need something filling but easy. It’s got lots of veggies and beans to keep everyone full, plus it’s super quick to make!
Servings: 4
Time: 30 minutes
Ingredients:
- 1 small head of cabbage, chopped
- 1 can beans (kidney or white), drained
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions:
- Heat olive oil in a pot over medium heat.
- Add onion and garlic and sauté until soft.
- Toss in cabbage and cook for about 5 minutes.
- Add beans and vegetable broth, bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Season with salt and pepper. Serve hot!
12. Sautéed Cabbage with Tofu
This sautéed cabbage with tofu is a great meal for busy days. Tofu adds protein while the cabbage stays nice and crispy, making it a delicious, healthy combo. Plus, it’s all ready in under 30 minutes!
Servings: 4
Time: 25 minutes
Ingredients:
- 1 small head of cabbage, shredded
- 1 block tofu, pressed and cubed
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions:
- Heat olive oil in a pan over medium heat.
- Add tofu cubes and sauté until crispy on all sides.
- Remove tofu from the pan and set aside.
- In the same pan, add sesame oil and cabbage, sautéing for 5-7 minutes until tender but still crispy.
- Stir in soy sauce, tofu, salt, and pepper, cooking for an additional 3 minutes.
- Serve warm!
13. Cabbage and Sweet Potato Hash
This cabbage and sweet potato hash is the perfect combination of savory and sweet. It’s super filling and a great way to use up leftover sweet potatoes. Perfect for a hearty breakfast or dinner!
Servings: 4
Time: 30 minutes
Ingredients:
- 1 small head of cabbage, shredded
- 2 medium sweet potatoes, peeled and cubed
- 1 onion, diced
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions:
- Heat olive oil in a large pan over medium heat.
- Add cubed sweet potatoes and cook for about 10 minutes, until tender.
- Add onion and cabbage, sautéing for an additional 5-7 minutes.
- Season with salt and pepper. Serve hot!
14. Cabbage Pancakes (Jeon-style)
These cabbage pancakes, or “jeon,” are a fun twist on the usual pancakes. They’re crispy on the outside, soft on the inside, and make for a great appetizer or side dish. My kids love these so much!
Servings: 4
Time: 20 minutes
Ingredients:
- 1 small head of cabbage, shredded
- 1/2 cup flour
- 1 egg
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Olive oil for frying
Instructions:
- In a bowl, mix cabbage, flour, egg, soy sauce, and sesame oil.
- Heat olive oil in a pan over medium heat.
- Spoon the cabbage mixture into the pan, flattening it into small pancakes.
- Cook for 2-3 minutes on each side until golden brown.
- Serve hot with a dipping sauce (soy sauce and sesame oil mix)!
15. Cabbage and Lentil Stew
This cabbage and lentil stew is hearty, healthy, and oh-so-delicious. The lentils provide plenty of protein, and the cabbage just soaks up all the spices. It’s a perfect meal for a cozy night in!
Servings: 4
Time: 45 minutes
Ingredients:
- 1 small head of cabbage, chopped
- 1 cup lentils, rinsed
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 tsp cumin
- Salt & pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, cooking until soft.
- Stir in cumin and cook for 1 minute.
- Add cabbage, lentils, and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 30 minutes until lentils are tender.
- Season with salt and pepper. Serve warm!
So there you have it, mama! I hope these Cabbage Dinner Ideas gave you some fresh inspiration for your next family meal. Whether you’re looking for Cabbage Dinner Recipes or easy Cabbage Meals Dinners, there’s a recipe here for every kind of night. From delicious Cabbage Side Dishes to hearty Cooked Cabbage dishes, you can totally change up the way you cook your cabbage.
These Cabbage Recipes Easy are perfect when you need something quick but still super tasty! I promise you’ll be amazed at how many Different Ways To Cook Cabbage there are! Whether you’re making a simple Easy Vegetable Side Dish or a full meal with Shredded Cabbage Recipes, you’ll have a dinner that everyone will love. So next time you’re wondering What To Do With Cabbage or What To Make With Cabbage, just remember: there’s a world of Cooked Cabbage Recipes and Quick Cabbage Recipes waiting for you.
And hey, they make the best Southern Veggie Sides too! Happy cooking, and enjoy all these Veggie Dishes with your loved ones!
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