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Green Bean Salad With Feta Cheese

Last Updated: August 19, 2019 By Fareeha Leave a Comment

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Green Bean Salad with Feta Cheese is a super easy salad recipe that you can make the preparations a day ahead. Blanch the green beans a day before and top it with the dressing of your choice. Sprinkle some feta cheese on top, just before serving, for a yummy, filling, healthy meal.

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Green-Bean-Salad-with-Feta-Cheese-recipe

Yes, you read that right! You can actually prepare this ahead because the green beans can be blanched the night before then stored in the fridge overnight.

I have very lightly sauteed it in olive oil, but you can just pile up the beans when ready to eat and serve.

Add the nutty peanuts and crumbled over the feta. And, Bingo!! What a lovely looking meal and which is just ready within minutes. This might not be the most favorite salad around but it scores a century in the flavor department and takes the humble green beans to a whole new level!

Green-Bean-Salad-with-Feta-Cheese

You can even saute it in butter and garlic. The whole house gets engulfed in the aroma of it that all your senses will be activated while making it.

Let’s get started with the Green Bean Salad With Feta Cheese Recipe

Green-Bean-Salad-with-Feta-Cheese

Green Bean Salad with Feta Cheese

Fareeha
Green Bean Salad with Feta Cheese is a super easy salad recipe that you can make a day ahead. Blanch the green beans a day before and top it with the dressing of your choice and sprinkle some feta cheese on top for a yummy, filling, healthy meal.
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Prep Time 10 mins
Cook Time 10 mins
Course Salad
Cuisine American
Servings 4 people
Calories 230 kcal

Ingredients
  

  • 1 lb green beans trimmed
  • 2 tbsp olive oil
  • salt to taste
  • 1 tsp freshly crushed black pepper
  • 4 oz feta cheese
  • 2 tbsp peanuts

Instructions
 

  • Fill a large pot with water and bring to boil.
  • Trim the edges of the beans. Place the beans in the boiling water. When the water comes back to the boil, leave the beans to simmer for 30 seconds. Remove from the boiling water and run the beans under cold water.
  • Heat oil in a pan and lightly saute the peanuts and beans for a minute.
  • Add salt and crushed black pepper and toss well till it is thoroughly mixed.
  • Sprinkle the crumbled feta cheese over the beans before serving.

Notes

Healthy Protein: Feta Cheese, Peanuts
Healthy Fat: Feta Cheese, Olive Oil, Peanuts
Fresh Produce: Green Beans
Keyword salad

Until Next Time,

Fareeha

 

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Tagged With: Vegetarian Recipes originally posted on: August 19, 2019 Last Updated: August 19, 2019 categoriesFiled Under: Breakfast, Main Ingredients, Vegetarian Recipes

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About FAREEHA

I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. The recipes that I share are traditional, authentic and that are often made in my kitchen.

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