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You are here: Home / Main Ingredients / Mutton Korma Recipe, Gosht Ka Korma, Hyderabadi

Mutton Korma Recipe, Gosht Ka Korma, Hyderabadi

By Fareeha 3 Comments October 6, 2016

Mutton Korma recipe or the Gosht ka Korma, Hyderabadi -Step by step instructions to make gosht ka korma or lamb / mutton korma recipe.

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5 from 2 votes
Mutton Korma recipe-Gosht Korma Simple delicious and tasty.
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes

Mutton Korma Recipe or Qurma, Hyderabadi has it's origin from the Mughlai Cuisine. It is traditionally cooked over low heat till the mutton is tender. But with modern day busy life, we tend to use the pressure cooker more often. But the taste of the Mutton Korma recipe, Hyderabadi can never be the same with it.

Mutton Korma Recipe or Qurma, Hyderabadi has it’s origin from the Mughlai Cuisine. It is traditionally cooked over low heat till the mutton is tender. But with modern day busy life, we tend to use the pressure cooker more often. But the taste of the Mutton Korma recipe, Hyderabadi can never be the same with it.

I have been eating this Mutton Korma recipe for as long as I can remember. Ammi used to make delicious Gosht ka Korma with Khichdi. She used to make the Mutton Korma recipe more often than the Chicken Korma with Khichdi. Chicken Korma was  reserved to be served with roti.

She always used to cook on slow fire and didn’t use the pressure cooker until much later. Well, no matter what I do, I guess I can never match her taste. A homemade mutton korma recipe is to me, insipid at best.

It’s a quick fix for me when I feel bored to cook. Serving Gosht ka Korma- Mutton Korma recipe with plain rice, or the simple khichdi or the roti. I don’t have to bother about other side dishes or gravies. Almost all regions will have their own version of this Mutton Korma recipe – Gosht ka Korma, Hyderabadi here is my simple way of the recipe. This is the way I was taught to prepare it by Ammi, my mother.  No fancy ingredients or masalas (spices) in this recipe.

Table of Contents

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  • Let’s start our Mutton Korma recipe, Gosht Korma, Hyderabadi Gosht Korma-Mutton or Lamb Korma
    • Ingredients
    • Instructions
  • For video recipe check below

Let’s start our Mutton Korma recipe, Gosht Korma, Hyderabadi

Gosht Korma-Mutton or Lamb Korma

Mutton Korma recipe-Gosht Korma Simple delicious and tasty.
5 from 2 votes
Print Pin Rate
Course: Mutton Recipe
Cuisine: Indian
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Servings: 3 -4
Author: Fa

Ingredients

  • 1 kg mutton pieces
  • 2 onions finely sliced
  • 1 green chili slit into half
  • 1 tbsp ginger garlic paste
  • 4 to matoes chopped
  • 1 cup yogurt
  • whole garam masala 1 bay leaf, 1 inch stick cinnamon, 2 cardamon, 2 cloves, 1 teaspoon shahi jeera, 1 teaspoon cumin seeds
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 4 tbsp oil
  • bunch of mint leaves
  • salt to taste

Instructions

  • Heat oil in a pressure cooker or pan and add green chili, garam masala and onion.
  • Fry the onion till brown and add ginger garlic paste.
  • Add the mutton and cook till the water has evaporated.
  • Mix in yogurt, tomatoes, chili powder, coriander powder and salt and cook till the meat is tender. If cooking in a cooker, wait for 4-5 whistles.
  • Add the mint leaves to the gravy and cook for further 5 minutes. Squeeze in juice of one lemon if desired. Serve hot with khichdi, rice or roti.

For video recipe check below

Tagged With: hyderabadi recipe, mutton recipes categoriesFiled Under: Main Ingredients, Mutton Recipes, South Indian Recipes October 6, 2016

« Balti Gosht Recipe, Pakistani Balti Mutton Recipe
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Comments

  1. Charlene @ That Girl Cooks Healthy says

    June 27, 2015 at 12:36 am

    Wow, I love Indian food and couldn’t let this recipe pass me by, looks so divine.

    Reply
    • Fa's Kitchen says

      June 27, 2015 at 11:26 am

      gosht korma is one of the exotic dishes that one cant really ignore. Thank u for ur kind words

      Reply
  2. ashok says

    December 17, 2020 at 1:18 pm

    Guys, Thanks For sharing this Great Recipe. My Family Loved it. I am definitely sharing this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.

    Reply
5 from 2 votes

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