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Gobi Pakora recipe, cauliflower pakoda recipe

By Fareeha Leave a Comment

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Table of Contents

    • السلام عليكم و رحمة الله و بركاته
  • Let’s get started with the Gobi Pakora recipe, cauliflower pakoda recipe
  • Gobi Pakora recipe, cauliflower pakoda recipe
    • Ingredients   
    • Instructions  
  • Gobi Manchurian Dry recipe, Cauliflower Manchurian
  • South Indian Green Beans Poriyal Recipe
  • Cauliflower Poriyal recipe-How to make cauliflower poriyal
  • Aloo Gobi Recipe-How to make Dry Aloo Gobi-Potato Cauliflower Sabzi

السلام عليكم و رحمة الله و بركاته

Gobi Pakora recipe, cauliflower pakoda recipe. A delicious bhajiya recipe made with yummy cauliflower florets in a gram flour batter. It’s nothing but the Indian fritters made with the gobi and coated with besan batter and fried to perfection.

Gobi Pakora recipe, cauliflower pakoda recipe. A delicious bhajiya recipe made with yummy cauliflower florets in a gram flour batter. It's nothing but the Indian fritters made with the gobi and coated with besan batter and fried to perfection.

A perfect tea time snack, this gobi pakora recipe or the cauliflower pakoda recipe is simply so easy to gather. You can microwave the cauliflower for couple of minutes before applying the coating and frying. The cauliflower florets will be perfectly cooked inside and simply deliciously crispy on the outside. (http://armstrongpharmacy.com)

There will always be some variations to this pakora from various regions of India. This is my humble version which suits me perfectly fine. Imagine the cool wind blowing from the window on a rainy day, the smell from the rain soaked earth filling your nostrils with pure pleasure. Ahh!!! How much I miss that weather back in India. I have been missing that so much since the weather is so pleasant here in Dubai since past few days. But then we gotta enjoy what we got. And that calls for some how gobi pakora recipe or the cauliflower pakoda recipe. Nothing can get better than eating hot pakoras on a cloudy day.

Gobi Pakora recipe, cauliflower pakoda recipe. A delicious bhajiya recipe made with yummy cauliflower florets in a gram flour batter. It's nothing but the Indian fritters made with the gobi and coated with besan batter and fried to perfection.

Let’s get started with the Gobi Pakora recipe, cauliflower pakoda recipe

Gobi Pakora recipe, cauliflower pakoda recipe

Fa’s Kitchen

Gobi Pakora recipe, cauliflower pakoda recipe. A delicious bhajiya recipe made with yummy cauliflower florets in a gram flour batter. It’s nothing but the Indian fritters made with the gobi and coated with besan batter and fried to perfection.

5 from 1 vote
Print Recipe

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Course Snacks
Cuisine Indian

Ingredients

  

  • 1 head of cauliflower cut into florets
  • 2 cups gram flour / besan
  • 2 tbsp rice flour
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp ginger garlic paste
  • pinch of baking soda
  • salt to taste
  • oil for frying

Instructions

 

  • Microwave cauliflower florets on high for 2 minutes.
  • Make a batter of besan, rice flour, turmeric powder, red chili powder, ginger garlic paste, baking soda and salt with water into a thick batter.
  • Dip the cauliflower florets in the besan batter and fry them again in oil till golden brown in color.
  • Serve hot with some ketchup or mint chutney.

Until next time,

Fareeha.

Help us provide you with more recipes by sharing this recipe with your friends. Please don’t forget to like and comment if you enjoyed this post.

For more such recipes try out the following

Gobi Manchurian Dry recipe, Cauliflower Manchurian

Gobi Manchurian Dry recipe, Cauliflower Manchurian

South Indian Green Beans Poriyal Recipe

South Indian Green Beans Poriyal Recipe

Cauliflower Poriyal recipe-How to make cauliflower poriyal

Cauliflower Poriyal recipe-How to make cauliflower poriyal

Aloo Gobi Recipe-How to make Dry Aloo Gobi-Potato Cauliflower Sabzi

Aloo Gobi Recipe-How to make Dry Aloo Gobi-Potato Cauliflower Sabzi

Pin6
Share27
Tweet
Share
33 Shares

categoriesFiled Under: Main Ingredients, Appetizers and Snacks, Ramadan Recipes

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