Fas Kitchen

Welcome To My World of Everything Related to Food

  • Home
  • Kitchen Tips
  • Recipes
    • Breakfast
    • Appetizers and Snacks
    • Chutney
    • Desserts
    • Roti / Breads
    • Beverages
    • Rice
  • Embroidery
    • Basic Stitches
      • Running Stitches
  • About Me
  • Work With Me
    • Portfolio

Gajar Ka Halwa in a Pressure Cooker

By Fareeha 5 Comments

Pin1
Share
Tweet
Share
1 Shares

Table of Contents

    • السلام عليكم و رحمة الله و بركاته
  • Let us get started with the gajar ka halwa in a pressure cooker
  • Gajar Ka Halwa in a Pressure Cooker
    • Ingredients  
    • Instructions 

السلام عليكم و رحمة الله و بركاته

Gajar ka Halwa in Pressure Cooker. A very simple and quick to make carrot halwa which is made in pressure cooker to save the time that it takes to cook the carrots. With this method it is a breeze to make this yummy and traditional dessert in a jiffy.

Jump to Recipe Print Recipe

Gajar ka Halwa in Pressure Cooker. A very simple and quick to make carrot halwa which is made in pressure cooker to save the time that it takes to cook the carrots. With this method it is a breeze to make this yummy and traditional dessert in a jiffy.

With winter here and the red carrots here, I can’t simply avoid posting different variations of the gajar ka halwa recipe on my blog. A very simple and easy carrot halwa recipe made in a jiffy in a pressure cooker. If you have already seen my traditional gajar ka halwa recipe, you will notice that this recipe is also pretty similar to it but the only difference is that here, I am cooking it in a pressure cooker rather than simmering it for a long time. I have used the same ingredients including the khoya or the mawa. For me, gajar ka halwa tastes best only with the mawa / khoya. I make it as much as possible only with it.

Gajar ka halwa is one of my very favorite Indian sweets. I can simply never have enough of it. And Alhamdulillah, so does all of my family. It is one of the desserts which all 5 of us enjoy very much and I do not have to worry what if one isn’t gonna like it. So Alhamdulillah for that.

I have made this gajar ka halwa in a pressure cooker with the red juicy carrots. It is important to buy tender and juicy carrots as they are easy to grate and taste awesome too. I always use the food processor for grating the carrots as I cannot imagine doing it manually. My poor hands won’t be able to take that much!!

Gajar ka Halwa in Pressure Cooker. A very simple and quick to make carrot halwa which is made in pressure cooker to save the time that it takes to cook the carrots. With this method it is a breeze to make this yummy and traditional dessert in a jiffy.

Let us get started with the gajar ka halwa in a pressure cooker

Gajar ka Halwa in Pressure Cooker. A very simple and quick to make carrot halwa which is made in pressure cooker to save the time that it takes to cook the carrots. With this method it is a breeze to make this yummy and traditional dessert in a jiffy.

Gajar Ka Halwa in a Pressure Cooker

Fa's Kitchen
Gajar ka Halwa in Pressure Cooker. A very simple and quick to make carrot halwa which is made in pressure cooker to save the time that it takes to cook the carrots. With this method it is a breeze to make this yummy and traditional dessert in a jiffy.
5 from 1 vote
Print Recipe Pin Recipe
Course Dessert
Cuisine Indian

Ingredients
  

  • 1 kg carrot
  • 1 cup milk
  • 4 tbsp ghee
  • 500 gm khoya / mawa
  • 250 gm sugar
  • 30-35 almond peeled and sliced
  • 4-5 green cardamom

Instructions
 

  • Peel and grate the carrots.
  • In a pressure cooker, throw in the grated carrots, green cardamom and milk and cook till one whistle. Wait for the steam to escape and open the lid. Cook on high heat till the milk dries up. Stir often to avoid the bottom from getting burnt.
  • Add the ghee and fry well till it starts leaving the sides of the carrot mixture.
  • Now throw in the sugar and cook till all the sugar has melt.
  • Finally add the khoya / mawa and give it a good stir till all the lumps have disappeared from the khoya and the carrot halwa has attained your desired consistency.
  • Serve warm or cold garnished with almond slivers.

Other recipes that might interest you

Traditional Gajar ka Halwa with Khoya recipe - A delicious Carrot Halwa recipe with khoya or mawa for the cold wintery days

Traditional Gajar ka Halwa

carrot halwa

Carrot Halwa with Condensed Milk

bread halwa recipe

Traditional Bread Halwa recipe

Until next time,

Fareeha.

Help us provide you with more recipes by sharing this recipe with your friends. Please don’t forget to like and comment if you enjoyed this post.

Pin1
Share
Tweet
Share
1 Shares

categoriesFiled Under: Desserts, Ramadan Recipes

« Cheese Manakish Recipe-Manakesh Cheese recipe
Dilpasand recipe-Coconut filled Buns »

Comments

  1. Rafeeda says

    January 25, 2016 at 8:47 am

    I just love the way the halwa looks, with no bites, totally melted… delicious…

    Reply
  2. Ranjini says

    July 7, 2016 at 5:03 am

    Hi
    I just want to know ,how many people it serves with 1 kg quantity.
    Thanks

    Reply
    • Fa's Kitchen says

      July 8, 2016 at 11:57 am

      Maybe medium serve 7 – 8 people

      Reply
  3. haya doda says

    October 27, 2016 at 9:00 pm

    I lv this way…….its easier for every one…..I lv it

    Reply
    • Fa's Kitchen says

      October 30, 2016 at 7:53 am

      Hi Haya, I hope you will try and enjoy the gajar ka halwa

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Categories

Get new recipes straight to your inbox

 

Enter your email address:

We will never share your details!

 

Favorites

Red Currant 101: Nutrition, Benefits, How To Use, Buy, Store | Red Currants: A Complete Guide
Red Currant Juice 101: Nutrition, Benefits, How To Use, Buy, Store | Red Currant Juice: A Complete Guide
Blackberry Juice 101: Nutrition, Benefits, How To Use, Buy, Store A Complete Guide
Cherries 101: Nutrition, Benefits, How To Use, Buy, Store | Cherries: A Complete Guide

About FAREEHA

I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. The recipes that I share are traditional, authentic and that are often made in my kitchen.

You can learn more about how you can work with me here.

Contact us

faskitchen@gmail.com

© 2023 Fa's Kitchen. All Rights Reserved. Pricacy Policy, Disclosure & Disclaimer Site Map